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Author: Valerie Tripp
Publisher: Amer Girl Pub
ISBN: 9780937295878
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
Even though he is away serving in an English hospital during World War II, Molly's father finds a way to make the family Christmas very special.
Author: Valerie Tripp
Publisher: Amer Girl Pub
ISBN: 9780937295878
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
Even though he is away serving in an English hospital during World War II, Molly's father finds a way to make the family Christmas very special.
Author: Karen Ritson
Publisher:
ISBN: 9780993451003
Category : Pets
Languages : en
Pages : 136
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Book Description
When an affectionate black and white kitten swallows poisonous yew leaves, his new owner fears the worst. A story of rescue, love and a cat called Pablo Picasso.
Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224
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Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Nita Prose
Publisher: Penguin
ISBN: 0735246343
Category : Fiction
Languages : en
Pages : 385
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Book Description
OVER 1 MILLION COPIES SOLD WORLDWIDE • *WINNER OF THE NED KELLY AWARD FOR BEST INTERNATIONAL CRIME FICTION* • *SHORTLISTED FOR THE EDGAR ALLAN POE BEST NOVEL AWARD* • INSTANT #1 NATIONAL BESTSELLER • #1 NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • CITYLINE BOOK CLUB PICK • “A twist-and-turn whodunit, set in a five-star hotel, from the perspective of the maid who finds the body. Think Clue. Think page-turner.”—Glamour A dead body is one mess she can’t clean up on her own. Molly Gray is not like everyone else. She struggles with social skills and misreads the intentions of others. Her Gran used to interpret the world for her, codifying it into simple rules that Molly could live by, but since Gran died a few months ago, Molly has been navigating life's complexities by herself. With gusto, she throws herself into work as a hotel maid. Her unique character, along with her obsessive love of cleaning and proper etiquette, make her an ideal fit for the job. She delights in donning her crisp uniform each morning, stocking her cart with miniature soaps and bottles, and returning guest rooms at the Regency Grand Hotel to a state of perfection. But Molly’s orderly life is upended the day she enters the suite of the infamous and wealthy Charles Black, only to find it in a state of disarray and Mr. Black himself dead in his bed. Before she knows what’s happening, Molly’s unusual demeanour has the police targeting her as their lead suspect. She quickly finds herself caught in a web of deception, one she has no idea how to untangle. Fortunately for Molly, friends she never knew she had unite with her in a search for clues to what really happened to Mr. Black. But will they be able to find the real killer before it’s too late? Both a Clue-like, locked-room mystery and a heartwarming journey of the spirit, The Maid explores what it means to be the same as everyone else and yet entirely different—and reveals that all mysteries can be solved through connection to the human heart.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Molly Suber Thorpe
Publisher: St. Martin's Griffin
ISBN: 1250152453
Category : Crafts & Hobbies
Languages : en
Pages : 195
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Book Description
A perfect gift for anyone who wants to learn the "write" way to craft calligraphy. Calligraphy is about creating something uniquely beautiful, whether to celebrate a special occasion like marriage or to use every day in the form of stationery. Author Molly Suber Thorpe, an award-winning wedding invitation designer and calligrapher based in Los Angeles, works closely with her international clients to give them the distinctive products they're looking for. In Modern Calligraphy, you can learn from this experienced expert how to master this fresh modern lettering style. The first book to teach this bold new style breaks the calligraphy process down into simple steps so anyone can learn to create their own stunning wedding invitations, thank you cards, gift tags, and more. Starting with an overview of the supplies—from paper to ink to pens—you will learn how to form letters, words, and then phrases by following Molly's clear step-by-step instructions, and by practicing with the provided templates. After mastering letter forms using a pointed pen and ink you can take it to the next level by learning how to use watercolor and gouache, or how to digitize your calligraphy. The twenty projects in the book provide lots of inspiration for making your own and are grouped into three sections: weddings, entertainment, and personal stationery. With loads of ideas, practice exercises, and helpful tips, soon you will be turning out gorgeous script calligraphy pieces like the ones featured in wedding magazines and popular websites like Pinterest.
Author: Lee Hutch
Publisher:
ISBN: 9781611794212
Category :
Languages : en
Pages : 0
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Book Description
Amidst the turmoil of Civil War era New York, a young, immigrant woman seeks to escape a life of prostitution so that she may rescue a child from a terrible fate. It wasn't supposed to be like this. Cast adrift in an unfamiliar city, a young Irish immigrant named Molly finds herself forced into prostitution and has a child stolen out of her arms. With the city descending into the chaos of the Draft Riots, Molly must save herself before she can save the child. From the green fields of Galway to the crowded streets of New York and the ornate parlors of New Orleans, Molly never stops fighting to free herself and the child she hardly knows from a terrible fate. "A stunning roller coaster ride of unimaginable tragedies and inspirational triumphs." -Gregory Lee Renz, author of Beneath the Flames
Author: Lexi Ryan
Publisher: Lexi Ryan
ISBN: 1940832098
Category : Fiction
Languages : en
Pages : 288
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Book Description
A one-night stand with the boss was never in her plans. Neither was falling in love . . . Return to Jackson Harbor for this sweet and sexy standalone Christmas romance. The rumors are true. I’m a hot mess with an awful track record at love. Single mom. Down on her luck. Yeah, I’m bad news. If the hardest part of moving back home to Jackson Harbor was going to be people talking, I’d be fine. I’ve kept my chin up through worse than their decade-old gossip. I was wrong. The hardest part is resisting my boss. Brayden Jackson is the very picture of tall, dark, and handsome. And thanks to an ill-advised one-night stand we had seven months ago, I know exactly what I’m missing when I turn him down. Every. Single. Delicious. Inch. But I have my son to care for and my job to keep, so I’ll keep on saying no. Until my string of bad luck continues, and suddenly my precious four-year-old and I find ourselves with nowhere to live. At Christmas, no less. It’s for my son that I accept Brayden’s offer to stay at his place. One by one, my defenses are falling, as fast as I am. If Brayden was smart, he’d run, because it’s only a matter of time before he realizes he deserves better than what a girl like me can offer. Unless, for once, my bad luck is leading me exactly where I need to be.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
