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Author: Tiago Saraiva
Publisher: MIT Press
ISBN: 0262536153
Category : Science
Languages : en
Pages : 346
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Book Description
How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.
Author: Tiago Saraiva
Publisher: MIT Press
ISBN: 0262536153
Category : Science
Languages : en
Pages : 346
Get Book Here
Book Description
How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.
Author: J.F. Charles
Publisher: Springer Science & Business Media
ISBN: 9401714290
Category : Science
Languages : en
Pages : 532
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Book Description
Entomopathogenic bacteria (Bacillus thuringiensis and B. sphaericus) are increasingly used as biopesticides to control larval insect populations which are either agricultural or forestry pests and to reduce those which as adults are vectors of severe human diseases. This new book, the first since 1993 to address all aspects of entomopathogenic bacteria, provides undergraduate and graduate students as well as research scientists with a complete, modern view of this important group of bacteria. The authors, chosen for their sustained contributions to the field, cover both fundamental and applied research in this area. The main topics include bacterial ecology and taxonomy, toxin diversity, activity and mode of action, regulation and environment of the genes, safety and ecotoxicology, production and field application of the bacteria, and outbreaks of resistant populations. The book concludes with the most recent data obtained on transgenic biotechnology and addresses environmental impact issues.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264053468
Category :
Languages : en
Pages : 826
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Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264095403
Category :
Languages : en
Pages : 448
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Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Author: Nabil El-Wakeil
Publisher: Springer Nature
ISBN: 303033161X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.
Author: E.-C. Oerke
Publisher: Elsevier
ISBN: 0444597948
Category : Technology & Engineering
Languages : en
Pages : 829
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Book Description
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
Author: Helmut F van Emden
Publisher: CABI
ISBN: 1780647093
Category : Technology & Engineering
Languages : en
Pages : 716
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Book Description
Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.
Author: W. Decraemer
Publisher: Springer Science & Business Media
ISBN: 9401584826
Category : Science
Languages : en
Pages : 373
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Book Description
The family Trichodoridae was established by Thorne in 1935 but it remained of limited taxonomie interest until 1951 when Christie and Perry associated Trichodorus christie (now Paratrichodorus minor) with a "stubby root disease" that affected certain crops in Florida, USA and interest further increased from 1960 when P. pachydermus was implicated as a vector of the economically important tobacco raule virus. Such discoveries gave an impetus to studies on many aspects of the biology of trichodorid nematodes with a consequent proliferation of new species described from different parts of the world. The number of species increased from twelve in 1957 to a present day total exceeding eighty. This rapid expansion in the number of species was accompanied by several reappraisals of the taxonomy and systematies of the family, the most notable changes being the creation of the genus Paratrichodorus by Siddiqi in 1974 and the recognition of the monodelphic genera Monotrichodorus and Allotrichodorus respectively by Andrassy in 1976 and Rodriguez-M, Sher and Siddiqi in 1978. Reliable and unambiguous identification of taxa is dependent on the known reliability of a range of characters, whieh remains of paramount importance in taxonomy even when biochemical and molecular methodology is available. In this book each of the species, including synonyms and species inquirenda, that comprise the family Trichodoridae is re-described from meticulous mieroscopie examination of type specimens, material from official nematode collections and populations in the field.
Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135311
Category : Technology & Engineering
Languages : en
Pages : 693
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Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author: D. Gottschild
Publisher: Council of Europe
ISBN: 9789287127419
Category : Political Science
Languages : en
Pages : 48
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Book Description
