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Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Author: Maria Parloa
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 466
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Book Description
Author: Carol Fisher
Publisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Author: Maria Parloa
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Housekeeping
Languages : en
Pages : 604
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Book Description
Author: George Armstrong
Publisher: Random House
ISBN: 1409060926
Category : Cooking
Languages : en
Pages : 228
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Book Description
What is the correct way to carve a partridge? How should leeches be applied? How can egg whites be used to repair broken china? First published in 1856, Enquire Within rapidly became the indispensable guide to Victorian domestic life. Packed with words of wisdom and pithy advice, it covered everything from entertaining and etiquette to household management, and took in considered discussion of such arcane matters as how singing might prevent consumption, and which ointments will remove freckles, not to mention why chess should on no account ever be played at a ball. This new, charmingly illustrated pocket-sized edition contains a selection of hints and tips that not only provide a fascinating insight into the day-to-day life of Victorian Britain, but also, in places, reveal timeless wisdom that we would do well to heed today.
Author: Miss Parloa
Publisher:
ISBN: 9781435733121
Category :
Languages : en
Pages : 100
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Book Description
""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life..."" (from the introductory chapter, "Cocoa and Chocolate") Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 234
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Book Description
This 1872 cookbook contains recipes for Thanksgiving staples like pumpkin pie, mashed potatoes and boiled turkey.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 462
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
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Book Description
