miss parloa's new cook book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download miss parloa's new cook book PDF full book. Access full book title miss parloa's new cook book by maria parloa. Download full books in PDF and EPUB format.
Author: maria parloa
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Get Book
Book Description
Author: maria parloa
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Get Book
Book Description
Author: Maria Parloa
Publisher: CreateSpace
ISBN: 9781512299014
Category :
Languages : en
Pages : 312
Get Book
Book Description
"Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 442
Get Book
Book Description
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 430
Get Book
Book Description
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Author: Maria Parloa
Publisher: Forgotten Books
ISBN: 9781330437513
Category : Cooking
Languages : en
Pages : 456
Get Book
Book Description
Excerpt from Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maria Parloa
Publisher: Hardpress Publishing
ISBN: 9781290956048
Category :
Languages : en
Pages : 466
Get Book
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Maria Parloa
Publisher: BoD – Books on Demand
ISBN: 336835714X
Category : Fiction
Languages : en
Pages : 582
Get Book
Book Description
Reproduction of the original.
Author: Miss Maria Parloa
Publisher:
ISBN: 9781805477112
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.
Author: Maria Parloa
Publisher: IndyPublish.com
ISBN: 9781421918365
Category :
Languages : en
Pages : 0
Get Book
Book Description
