Miss Masala PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Miss Masala PDF full book. Access full book title Miss Masala by Mallika Basu. Download full books in PDF and EPUB format.
Author: Mallika Basu
Publisher: HarperCollins Publishers
ISBN: 9780007306121
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook, this essential, handbag-sized companion fuses irresistible Indian recipes with quirky and evocative narrative and will make ethnic cooking an effortless part of a glamorous goddess lifestyle.
Author: Mallika Basu
Publisher: HarperCollins Publishers
ISBN: 9780007306121
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook, this essential, handbag-sized companion fuses irresistible Indian recipes with quirky and evocative narrative and will make ethnic cooking an effortless part of a glamorous goddess lifestyle.
Author: Krish Ashok
Publisher: Penguin Books
ISBN: 9780143451372
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
Get Book Here
Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Author: Mallika Basu
Publisher: Bloomsbury Publishing
ISBN: 140888688X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata - and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook with real Indian flavours without compromising on taste or texture. Embrace weekday dinners with mustard coconut and chilli-slathered baked fish, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades or enjoy a whole roasted cauliflower encrusted with nut butter. Brunch as Indians do with dosas and whole moong crepes; entertain with crowd pleasing do-it-yourself Calcutta kati rolls, easy-to-assemble platters of baby aubergines drenched in peanut, sesame and coconut, and much, much more. Mallika's recipes respect the past and embrace the future in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these recipes time and time again.
Author: Alain van den Abeele
Publisher: Lannoo Publishers
ISBN: 9789020998245
Category : Cooking, Indic
Languages : en
Pages : 0
Get Book Here
Book Description
This cookery book is a delicious mix of traditional recipes from India, Indian recipes with a Western touch, European regional dishes with an Indian twist, and new creations that combine the best of both cuisines.
Author: Meenal Patel
Publisher: Beaver's Pond Press
ISBN: 9781643439556
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
Priya lives in the United States and her family is from India. She feels the magic of the place her family comes from through her Babi Ba's colorful descriptions of India--from the warm smell of spices to the swish-swish sound of a rustling sari. Together, Priya and Babi Ba make their heritage live on through the traditions that they infuse into their everyday lives.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 493
Get Book Here
Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Sivakumar Sethuraman
Publisher: Notion Press
ISBN:
Category : History
Languages : en
Pages : 206
Get Book Here
Book Description
History is often considered a dry, boring and unimportant subject at school. Masala History by Siva aims to change this perception and make it engaging and interesting for everyone. In addition, there is also a deliberate attempt to sing the tune of unsung heroes and bring to light the amazing lives and works of those who have been forgotten and not given their rightful place in history. With kid-friendly content, the project presents a collection of stories to capture the attention of schoolchildren and adults alike and hopes to help initiate curiosity and conversations around this subject. Each vignette in this book will take you back in time, delving deep into untold stories and firing up your imagination.. So pick your copy, grab a masala chai or your favourite coffee and delve into tales rich and spicy! Savour it, talk about it with friends & family. Spread the histories of where we come from. After all, if you don’t know where you come from, you don’t know where you are going.
Author: Leena Saini
Publisher: Quirk Books
ISBN: 1594748985
Category : Cooking
Languages : en
Pages : 161
Get Book Here
Book Description
Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan
