Miss Leslie's New Receipts for Cooking PDF Download
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Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368844601
Category :
Languages : en
Pages : 534
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368844601
Category :
Languages : en
Pages : 534
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Book Description
Author: Miss. Leslie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978214026
Category :
Languages : en
Pages : 254
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Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.Leslie was born on November 15, 1787 in Philadelphia, Pennsylvania to Lydia Baker and Robert Leslie, both originally from Maryland. Her father, a clock and watchmaker, was a friend of Benjamin Franklin and Thomas Jefferson according to Eliza. The family moved to England in 1793 when Leslie was five years old for about six years. She was the eldest of five children. Two of her siblings, Charles Robert Leslie, who lived in London, and Anna Leslie, were artists. Her brother Thomas Jefferson Leslie graduated from West Point and her other sister, Martha "Patty," married the book publisher Henry Charles Carey. Following her father's death in 1803, her mother operated a series of boarding houses. They moved from their home on High Street to a boarding house on South Sixth Street, then Spruce Street, and, finally, to 1 Minor for the last two years of her mother's life before she died in 1824.
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 520
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Book Description
Author: Eliza Leslie
Publisher: Hansebooks
ISBN: 9783744785372
Category :
Languages : en
Pages : 0
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Book Description
Miss Leslie's New Receipts for Cooking is an unchanged, high-quality reprint of the original edition of 1874. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Eliza Leslie
Publisher: CreateSpace
ISBN: 9781512034790
Category :
Languages : en
Pages : 332
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Book Description
"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
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Book Description
Author: Eliza Leslie
Publisher: Hardpress Publishing
ISBN: 9781290955935
Category :
Languages : en
Pages : 528
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 504
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Book Description
Author: Eliza Leslie
Publisher: Courier Corporation
ISBN: 0486144526
Category : Cooking
Languages : en
Pages : 546
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Book Description
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
