Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2003 PDF Download
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Author: Stationery Office Staff
Publisher:
ISBN: 9780110483597
Category :
Languages : en
Pages :
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1) , sch 1. para. 1. Issued: 23.12.2003. Made: 15.12.2003. Laid: 23.12.2003. Coming into force: 16.01.2004. Effect: S.I. 1966/1073; 1992/1978; 1995/3187; 1996/1499; 1997/1413; 1999/1136; 2000/3323; 2001/60, 2294, 3442, 3775; 2002/379; 2003/1008, 1182, 1563, 1564, 1596, 1659, 2075, 2243, 3120 amended in relation to England. Territorial extent & classification: E. General. EC note: Implement for England only, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac
Author: Stationery Office Staff
Publisher:
ISBN: 9780110483597
Category :
Languages : en
Pages :
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1) , sch 1. para. 1. Issued: 23.12.2003. Made: 15.12.2003. Laid: 23.12.2003. Coming into force: 16.01.2004. Effect: S.I. 1966/1073; 1992/1978; 1995/3187; 1996/1499; 1997/1413; 1999/1136; 2000/3323; 2001/60, 2294, 3442, 3775; 2002/379; 2003/1008, 1182, 1563, 1564, 1596, 1659, 2075, 2243, 3120 amended in relation to England. Territorial extent & classification: E. General. EC note: Implement for England only, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac
Author: Stationery Office Staff
Publisher:
ISBN: 9780110456430
Category :
Languages : en
Pages :
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110625669
Category : Food additives
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 17.12.2003. Made: 09.12.2003. Laid before the Scottish Parliament: 10.12.2003. Coming into force:17.01.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Northern Ireland
Publisher:
ISBN: 9780337953316
Category : Law
Languages : en
Pages :
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Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 47 (2), sch. 1, para. 1. Issued: 06.01.2004. Made: 16.12.2003. Coming into operation: 02.02.2004. Effect: S.R. 1996/50 amended. EC note: Implements (for Northern Ireland) European Parliament and Council Directive 2003/52/EC, amending Directive 95/2/EC, as regards the conditions of use for a food additive E425 Konjac. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Great Britain
Publisher:
ISBN: 9780110727738
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.05.2005. Made: 04.04.2005. Laid: -. Coming into force: 19.04.2005. Effect: S.I. 1995/3187 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs, which apply in relation to England only, further amend the 1995 Regs as already amended and implement Directive 2003/114 amending Directive 95/2/EC on food additives other than colours and sweeteners
Author: Northern Ireland
Publisher:
ISBN: 9780337959721
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 11.05.2005. Made: 05.04.2005. Coming into operation: 28.05.2005. Effect: S.R. 1996/50 amended. EC note: Implement Directive 2003/114 amending Directive 95/2/EC on food additives other than colours and sweeteners
Author: Great Britain
Publisher:
ISBN: 9780110499086
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.10.2004. Made: 05.10.2004. Laid: 08.10.2004. Coming into force: 29.10.2004. Effect: S.I. 1995/3187 amended in relation to England. Territorial extent & classification: E. General. EC note: Implements Commission Directive 2003/95/EC and 2004/45/EC amending 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
Author: Northern Ireland
Publisher:
ISBN: 9780337950063
Category : Law
Languages : en
Pages :
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Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 20.03.2003. Made: 11.03.2003. Coming into operation: 02.05.2003. Effect: S.R. 1996/50 amended. EC note: These regs. implement 2002/82/EC (amending Directive 96/77/EC) laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Great Britain
Publisher:
ISBN: 9780110911267
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17, 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 17.05.2005. Made: 10.05.2005. Laid: -. Coming into force: 20.05.2005. Effect: S.I. 1995/3187 amended in relation to Wales.Territorial extent & classification: W. General. EC note:These Regulations implement in Wales Directive 2003/114 amending 92/2/EC on food additives other than colours and sweeteners
Author: Great Britain
Publisher:
ISBN: 9780110637785
Category : Food additives
Languages : en
Pages : 6
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Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a), 17 (1), 26 (1) (3, 48 (1), sch. 1, para. 1.. Issued:20.06.97.. Made:04.06.97.. Laid:05.06.97.. Coming into force:01.07.97.. Effect:S.I. 1977/927, 1026; 1995/3187 amended.. Territorial extent & classification:E/W/S. General.. The Regs. implement DIR 96/85/EC amending DIR 95/2/EC on food additives other than colours and sweeteners; DIR 96/77/EC on specific purity criteria on food additives; DIR 89/107/EEC; DIR 95/2/EC; DIR 93/77/EEC.. Revoked in relation to Scotland by SSI 2013/266 (ISBN 9780111021514)
