Mini Farming Guide to Fermenting PDF Download
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Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086130
Category : Cooking
Languages : en
Pages : 237
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Book Description
Markham, author of "Mini Farming: Self-Sufficiency on Acre," explains how to ferment just about anything grown. Inside readers will find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086130
Category : Cooking
Languages : en
Pages : 237
Get Book Here
Book Description
Markham, author of "Mini Farming: Self-Sufficiency on Acre," explains how to ferment just about anything grown. Inside readers will find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399840
Category : Gardening
Languages : en
Pages : 241
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Book Description
Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1629142875
Category : Gardening
Languages : en
Pages : 333
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Book Description
Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: • Soil management and making your own fertilizer • Crop rotation and cover cropping • Composting • Seed starting and timing/planning • Raised beds and pest management • Pvc trellising and planting spacers • Raising chickens, making your own chicken plucker, and butchering • Growing fruit/nut trees and vines • Food preservation (canning and freezing) • Fermenting wine, vinegar and cheese With the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you’ll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.
Author: R. J. Ruppenthal
Publisher: Chelsea Green Publishing
ISBN: 160358028X
Category : Gardening
Languages : en
Pages : 193
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Book Description
Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1620873788
Category : House & Home
Languages : en
Pages : 341
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Book Description
Make the most of your vegetable garden with Brett Markham, author Mini Farming: Self-Sufficiency on ¼ Acre. This comprehensive new handbook covers everything you need to know about maximizing and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, you’ll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and how to deal with particular pests and diseases, plus one or two creative recipes to get you started. With over 150 of Markham’s own photographs guiding you every step of the way, you’ll find this an honest, straightforward guide and a must-have for any vegetable mini-farmer.
Author: Brett L. Markham
Publisher: Simon and Schuster
ISBN: 1620874172
Category : Gardening
Languages : en
Pages : 229
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Book Description
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
Author: Will Bonsall
Publisher: Chelsea Green Publishing
ISBN: 1603584420
Category : Gardening
Languages : en
Pages : 402
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Book Description
"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."
Author: Jack First
Publisher: Bloomsbury Publishing
ISBN: 0857841084
Category : Gardening
Languages : en
Pages : 180
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Book Description
A low-cost, sustainable approach to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds. The ancient method of growing vegetables in hot beds, used by the Victorians and by the Romans, harnesses the natural process of decay to cultivate out-of-season crops. In this easy-to-use guide, Jack First shares essential tips on how to reap the rewards available from modernizing and adapting this remarkable technique. With just stable manure (or alternatives), a simple frame and a small space to build your bed, you can be harvesting salads in March and potatoes in early April. This accessible, illustrated guide has everything you need to understand how to use this highly productive, low-cost, year-round, eco-friendly gardening system. Straightforward explanations and diagrams show how you too can grow early veg without fossil-fuel energy or elaborate equipment.
Author: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
Category : Cooking
Languages : en
Pages : 178
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Book Description
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author: Abigail Gehring
Publisher: Simon and Schuster
ISBN: 1628739681
Category : House & Home
Languages : en
Pages : 512
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Book Description
Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this compact guide has everything you need to dive into a more self-sufficient life. From canning and preserving to keeping chickens, fermenting vegetables to soap-making, Gehring covers all the basics in this easy-to-read, approachable collection. Topics covered include: Generating your own energy Herbal medicine Cheese-making Maple sugaring Farm mechanics Building a smokehouse Dyeing wool Composting Disaster Preparedness And more! Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.
