Milling and Baking Experiments with American Wheat Varieties PDF Download
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Author: Joseph Heilman Shollenberger
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Book Description
Author: Joseph Heilman Shollenberger
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Book Description
Author: Joseph Heilman Shollenberger
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 94
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Book Description
Author: Joseph Heilman Shollenberger
Publisher: Forgotten Books
ISBN: 9780364417522
Category : Business & Economics
Languages : en
Pages : 114
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Book Description
Excerpt from Milling and Baking Experiments With American Wheat Varieties Table 7. - Annual and average volume of loaf of samples of Marquis wheat grown at 12 experiment stations in the western United States during the five years from 1917 to 1921, inclusive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Chemical, milling, and baking data relating to the quality characteristics of winter and spring wheats were reported for 44 varieties and strains grown at experiment stations in the western United States. All winter wheats were grown without irrigation, but part of the spring wheat tests were irrigated. The important commercial and the more promising new varieties and strains were included. The grain was grown during one or more of the crop years from 1936 to 1945, with a number of the varieties grown in all ten years. Average results for each of the varieties and strains are given in tables in comparison with a variety of known and recognized quality under comparable conditions in the same tests.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Author: Colorado Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 920
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Author: Duncan Dunning
Publisher:
ISBN:
Category : Logging
Languages : en
Pages : 1502
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Pp. 24.
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ISBN:
Category :
Languages : en
Pages : 1310
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Author:
Publisher:
ISBN:
Category : Pasta products
Languages : en
Pages : 844
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1342
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