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Author: Frank Hamrick
Publisher:
ISBN: 9781929784486
Category :
Languages : en
Pages : 48
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Book Description
Author: Frank Hamrick
Publisher:
ISBN: 9781929784486
Category :
Languages : en
Pages : 48
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Book Description
Author: Luka McCabe
Publisher:
ISBN: 9780646817637
Category :
Languages : en
Pages :
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Book Description
Information and recipes for starting solids for baby, in the most nourishing and supportive way.
Author: Andrew Rimas
Publisher: Harper Collins
ISBN: 0061353841
Category : History
Languages : en
Pages : 258
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Book Description
Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.
Author: Frank Hamrick
Publisher:
ISBN: 9781929784233
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
Author: Bruce Weinstein
Publisher: ABRAMS
ISBN: 1613121342
Category : Cooking
Languages : en
Pages : 679
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Book Description
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
Author: Omar Abdulkadir Sh. Abdurahman
Publisher: vdf Hochschulverlag AG
ISBN: 9783728125279
Category : Medical
Languages : en
Pages : 240
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Book Description
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Author: Jim Crews
Publisher: Xulon Press
ISBN: 1615792309
Category : Religion
Languages : en
Pages : 154
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Book Description
The Journey From Milk to Meat, a Guide to Growth in the Christian Life, is an outgrowth of class lessons prepared by Pastor Jim which he has used in helping new Christians get started in the Christian life. It can be used as a self-study text or as a self-contained textbook for a class setting. This book is a deposit of learnings, teachings, wisdom, insights, life experience and passion for a dedicated disciple of Jesus Christ. May you be encouraged and challenged to grow in the grace and knowledge of Jesus as Savior and Lord as you read this work on Discipleship. Martin (Marty) H. Dupree, Evangelism Team Leader Baptist State Convention of North Carolina Pastor Jim Crews has been helping people grow in their relationship with Jesus Christ for nearly fifty years. He has a wealth of insight into Scripture and how it applies in our daily walk with God. His book will inspire, encourage, and challenge you to press on in your Christian life and growth. Read and be blessed. Dr. Rick Via, Missionary/Evangelist/Author One of eight siblings, Dr. Jim Crews was born and reared on a dairy farm in Rockingham County, NC. He received a Th.B degree in Theology from Piedmont Baptist College, a Master's in English from Virginia State University, and a doctorate in Christian Ministry from Southern Baptist Center for Biblical Studies. He taught Secondary English for thirty years while pastoring two SBC churches. He continues to pastor and serves as president of Jim Crews Ministries, Inc. He and his wife Dorothy are the parents of three adult children and nine grandchildren.
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author: David Brewer
Publisher: Xulon Press
ISBN: 1602663386
Category : Religion
Languages : en
Pages : 122
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Book Description
These non-denominational Bible study guides are designed to get to the heart of each Bible verse. Readers can simply read the questions and answer them from their Bible. The study guides can be used in classrooms, one-on-one Bible studies, for devotionals, or reference materials. (Biblical Studies)
Author: Phillips Brooks
Publisher:
ISBN:
Category : Sermons, American
Languages : en
Pages : 378
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Book Description
