Author: Roberta Basel
Publisher: Capstone
ISBN: 9780736842853
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
From Milk to Cheese
Facts about Milk
Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 38
Book Description
Milk Facts
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 72
Book Description
Milk and Its Products
Author: Irene H. Wolgamot
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
Milk Facts
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 88
Book Description
Milk Facts
Author: Milk Industry Foundation (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
Book Description
Handbook of Milk Composition
Author: Bozzano G Luisa
Publisher: Elsevier
ISBN: 0080533116
Category : Science
Languages : en
Pages : 947
Book Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development
Publisher: Elsevier
ISBN: 0080533116
Category : Science
Languages : en
Pages : 947
Book Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development
Milk!
Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615335803
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615335803
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.
Facts about Milk
Author: Sidney E. Barnard
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 14
Book Description
The Facts about Milk
Author: Dairy Council (Great Britain)
Publisher:
ISBN:
Category : Milk as food
Languages : en
Pages : 17
Book Description
Publisher:
ISBN:
Category : Milk as food
Languages : en
Pages : 17
Book Description