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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: William George Savage
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 490
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Book Description
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128098694
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: Hygienic Laboratory (U.S.)
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 836
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Book Description
Author: Tanmoy Rana
Publisher: Elsevier
ISBN: 0443138060
Category : Science
Languages : en
Pages : 478
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Book Description
The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene. This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin. Emphasizes the importance of milk hygiene to prevent milk-borne diseases Provides an overview of milk borne diseases, diagnosis, and treatment Identifies the various milk-borne zoonotic pathogens and their impact on public health
Author: National Institutes of Health (U.S.)
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 948
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Book Description
Author: National Institutes of Health (U.S.)
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 838
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Book Description
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128097639
Category : Health & Fitness
Languages : en
Pages : 492
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Book Description
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
![Milk and the Public Health [electronic Resource] PDF](https://books.google.com/books/content/images/frontcover/ONyxzgEACAAJ?fife=w80-h100)
Author: William G (William George) Savage
Publisher: Legare Street Press
ISBN: 9781014720528
Category :
Languages : en
Pages : 490
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 44
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Book Description
