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Author: Marianne Magnier-Moreno
Publisher:
ISBN: 9781554077595
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author: Marianne Magnier-Moreno
Publisher:
ISBN: 9781554077595
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author: Jody Vassallo
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Author: American Friends of the Middle East. Research Department
Publisher:
ISBN:
Category : Middle East
Languages : en
Pages : 24
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Book Description
Author: Daniel C. Snell
Publisher: Routledge
ISBN: 1135124965
Category : History
Languages : en
Pages : 177
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Book Description
Ancient Near East: The Basics surveys the history of the ancient Middle East from the invention of writing to Alexander the Great’s conquest. The book introduces both the physical and intellectual environment of those times, the struggles of state-building and empire construction, and the dissent from those efforts. Topics covered include: What do we mean when we talk about the Ancient Near East? The rise and fall of powerful states and monarchs Daily life both in the cities and out in the fields The legacy of the Ancient Near East: religion, science and writing systems. Featuring a glossary, chronology and suggestions for further reading, this book has all the tools the reader needs to understand the history and study of the Ancient Near East.
Author: Keda Black
Publisher: My Cooking Class
ISBN: 9781554077618
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category : Cooking
Languages : en
Pages : 470
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Book Description
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1650
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Book Description
Author: James Lutz
Publisher: Routledge
ISBN: 1136833145
Category : History
Languages : en
Pages : 155
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Book Description
Terrorism: The Basics is an ideal starting point for anyone interested in one of the most discussed, written about and analysed aspects of modern life. Common misconceptions are dispelled as the authors provide clear and jargon-free answers to the big questions: What does terrorism involve? Who can be classified as a terrorist? What are terrorists trying to achieve? Who are the supporters of terrorism? Can there ever be an end to terrorist activity? These questions and more are answered with reference to contemporary groups and situations allowing readers to relate theory to what they have seen on the news. Written with clarity and insight, this book is the perfect first book on terrorism for students of all levels.
Author: Chaldean American Ladies of Charity
Publisher:
ISBN: 9781932399257
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author: Eugene Rogan
Publisher: Penguin UK
ISBN: 0141939621
Category : History
Languages : en
Pages : 940
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Book Description
Eugene Rogan has written an authoritative new history of the Arabs in the modern world. Starting with the Ottoman conquests in the sixteenth century, this landmark book follows the story of the Arabs through the era of European imperialism and the Superpower rivalries of the Cold War, to the present age of unipolar American power. Drawing on the writings and eyewitness accounts of those who lived through the tumultuous years of Arab history, The Arabs balances different voices - politicians, intellectuals, students, men and women, poets and novelists, famous, infamous and the completely unknown - to give a rich, complex sense of life over nearly five centuries. Rogan's book is remarkable for its geographical sweep, covering the Arab world from North Africa through the Arabian Peninsula, and for the depth in which it explores every facet of modern Arab history. Charting the evolution of Arab identity from Ottomanism to Arabism to Islamism, it covers themes including the conflict between national independence and foreign domination, the Arab-Israeli struggle and the peace process, Abdel Nasser and the rise of Arab Nationalism, the political and economic power of oil and the conflict between secular and Islamic values. This multilayered, fascinating and definitive work is the essential guide to understanding the history of the modern Arab world - and its future.
