Microwaving America's Favorites PDF Download
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Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735187
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735187
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Betty Rosbottom
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395971710
Category : Cooking
Languages : en
Pages : 404
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Book Description
By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, one of America's best-known cooking teachers gives favorite dishes a much-needed update.
Author: Creative Publishing Editors
Publisher: Creative Publishing International
ISBN: 9781610603041
Category : Cooking
Languages : en
Pages : 132
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Book Description
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Author: Elizabeth M. Gallup
Publisher: Springer
ISBN: 1489962956
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735125
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399531552
Category : Cooking
Languages : en
Pages : 388
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Book Description
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Author: Karen Dwyer
Publisher: Macmillan
ISBN: 9780312038212
Category : Cooking
Languages : en
Pages : 374
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Book Description
Dwyer has created more than 200 recipes for fish, chicken, lean meats, vegetables, breads and muffins, even low-calorie desserts designed to make the microwave a dieter's best friend. 15 line illustrations.
Author: Victoria Wise
Publisher: Workman Publishing
ISBN: 9781563051777
Category : Cooking
Languages : en
Pages : 452
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Book Description
Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1945256036
Category : Cooking
Languages : en
Pages : 329
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Book Description
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
