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Author:
Publisher: World Health Organization
ISBN: 9240012699
Category : Medical
Languages : en
Pages : 201
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Book Description
The Micronutrient Survey Manual (2020) content and website are an update of the 2007 publication Indicators and methods for cross-sectional surveys of vitamin and mineral status of populations1 and its associated online Survey toolkit. This manual contains modules covering all aspects of a cross-sectional micronutrient survey, from planning through implementation to analysing, reporting, disseminating and using the data. The main audience for the manual is programme managers responsible for the design and implementation of a micronutrient survey. Others involved in specific aspects of survey planning and implementation should also find certain procedures and tools useful.
Author:
Publisher: World Health Organization
ISBN: 9240012699
Category : Medical
Languages : en
Pages : 201
Get Book Here
Book Description
The Micronutrient Survey Manual (2020) content and website are an update of the 2007 publication Indicators and methods for cross-sectional surveys of vitamin and mineral status of populations1 and its associated online Survey toolkit. This manual contains modules covering all aspects of a cross-sectional micronutrient survey, from planning through implementation to analysing, reporting, disseminating and using the data. The main audience for the manual is programme managers responsible for the design and implementation of a micronutrient survey. Others involved in specific aspects of survey planning and implementation should also find certain procedures and tools useful.
Author:
Publisher: World Health Organization
ISBN: 9240032541
Category : Medical
Languages : en
Pages : 142
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240087656
Category : Medical
Languages : en
Pages : 8
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Book Description
Haemoglobin is one of the most common biomarkers that is measured for diagnosis and treatment of anaemia. It is generally measured using single-drop capillary blood specimens in large-scale surveys. However, emerging evidence suggests that the use of single-drop capillary blood can introduce substantial errors in the measurement of haemoglobin. This technical brief describes the current best practices for haemoglobin measurement. It provides guidance for measuring haemoglobin in surveys to estimate anaemia prevalence.
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 468
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Book Description
Author: Alison Fiander
Publisher: Springer Nature
ISBN: 3031665635
Category :
Languages : en
Pages : 252
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Book Description
Author: Sneh Punia
Publisher: CRC Press
ISBN: 1000429792
Category : Technology & Engineering
Languages : en
Pages : 652
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Book Description
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
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Book Description
Author:
Publisher: IITA
ISBN: 9789781312212
Category : Diet
Languages : en
Pages : 152
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Book Description
Author: J.R. Landon
Publisher: Routledge
ISBN: 1317902092
Category : Science
Languages : en
Pages : 531
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Book Description
First published in 1991. This is a more portable version of the Booker Tropical Soil Manual, in which the format (and weight) of the first edition have been reduced whilst retaining as much as possible of the original clarity. It also includes new content and appendices that cover the revised FAO publications on soil classification and on water quality for agriculture.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468
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Book Description
Set includes revised editions of some issues.
