Author: Leon Prince
Publisher: Elsevier
ISBN: 0323160409
Category : Science
Languages : en
Pages : 192
Book Description
Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.
Microemulsions Theory and Practice
Author: Leon Prince
Publisher: Elsevier
ISBN: 0323160409
Category : Science
Languages : en
Pages : 192
Book Description
Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.
Publisher: Elsevier
ISBN: 0323160409
Category : Science
Languages : en
Pages : 192
Book Description
Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.
Microemulsions
Author: Monzer Fanun
Publisher: CRC Press
ISBN: 1420089609
Category : Science
Languages : en
Pages : 568
Book Description
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Publisher: CRC Press
ISBN: 1420089609
Category : Science
Languages : en
Pages : 568
Book Description
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Emulsion-based Systems for Delivery of Food Active Compounds
Author: Shahin Roohinejad
Publisher: John Wiley & Sons
ISBN: 1119247144
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
Publisher: John Wiley & Sons
ISBN: 1119247144
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
Modern Chemical Enhanced Oil Recovery
Author: James J.Sheng
Publisher: Gulf Professional Publishing
ISBN: 0080961630
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Crude oil development and production in U.S. oil reservoirs can include up to three distinct phases: primary, secondary, and tertiary (or enhanced) recovery. During primary recovery, the natural pressure of the reservoir or gravity drive oil into the wellbore, combined with artificial lift techniques (such as pumps) which bring the oil to the surface. But only about 10 percent of a reservoir's original oil in place is typically produced during primary recovery. Secondary recovery techniques to the field's productive life generally by injecting water or gas to displace oil and drive it to a production wellbore, resulting in the recovery of 20 to 40 percent of the original oil in place. In the past two decades, major oil companies and research organizations have conducted extensive theoretical and laboratory EOR (enhanced oil recovery) researches, to include validating pilot and field trials relevant to much needed domestic commercial application, while western countries had terminated such endeavours almost completely due to low oil prices. In recent years, oil demand has soared and now these operations have become more desirable. This book is about the recent developments in the area as well as the technology for enhancing oil recovery. The book provides important case studies related to over one hundred EOR pilot and field applications in a variety of oil fields. These case studies focus on practical problems, underlying theoretical and modelling methods, operational parameters (e.g., injected chemical concentration, slug sizes, flooding schemes and well spacing), solutions and sensitivity studies, and performance optimization strategies. The book strikes an ideal balance between theory and practice, and would be invaluable to academicians and oil company practitioners alike. - Updated chemical EOR fundamentals providing clear picture of fundamental concepts - Practical cases with problems and solutions providing practical analogues and experiences - Actual data regarding ranges of operation parameters providing initial design parameters - Step-by-step calculation examples providing practical engineers with convenient procedures
Publisher: Gulf Professional Publishing
ISBN: 0080961630
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Crude oil development and production in U.S. oil reservoirs can include up to three distinct phases: primary, secondary, and tertiary (or enhanced) recovery. During primary recovery, the natural pressure of the reservoir or gravity drive oil into the wellbore, combined with artificial lift techniques (such as pumps) which bring the oil to the surface. But only about 10 percent of a reservoir's original oil in place is typically produced during primary recovery. Secondary recovery techniques to the field's productive life generally by injecting water or gas to displace oil and drive it to a production wellbore, resulting in the recovery of 20 to 40 percent of the original oil in place. In the past two decades, major oil companies and research organizations have conducted extensive theoretical and laboratory EOR (enhanced oil recovery) researches, to include validating pilot and field trials relevant to much needed domestic commercial application, while western countries had terminated such endeavours almost completely due to low oil prices. In recent years, oil demand has soared and now these operations have become more desirable. This book is about the recent developments in the area as well as the technology for enhancing oil recovery. The book provides important case studies related to over one hundred EOR pilot and field applications in a variety of oil fields. These case studies focus on practical problems, underlying theoretical and modelling methods, operational parameters (e.g., injected chemical concentration, slug sizes, flooding schemes and well spacing), solutions and sensitivity studies, and performance optimization strategies. The book strikes an ideal balance between theory and practice, and would be invaluable to academicians and oil company practitioners alike. - Updated chemical EOR fundamentals providing clear picture of fundamental concepts - Practical cases with problems and solutions providing practical analogues and experiences - Actual data regarding ranges of operation parameters providing initial design parameters - Step-by-step calculation examples providing practical engineers with convenient procedures
Surfactant Science
Author: Steven John Abbott
Publisher:
ISBN: 9781605954844
Category : Emulsions
Languages : en
Pages : 0
Book Description
A concise and practical reference for understanding surfactant systems Offers original formulas and phase diagrams for improved surfactant design and performance¿ Equations related to online computer apps allow readers to test their own data Written in a conversational form, with a focus on real-world problems and troubleshooting Applications to detergents, coatings, cosmetics, soil and water remediation, and biosurfactants Full chapter included on foam and anti-foam science
Publisher:
ISBN: 9781605954844
Category : Emulsions
Languages : en
Pages : 0
Book Description
A concise and practical reference for understanding surfactant systems Offers original formulas and phase diagrams for improved surfactant design and performance¿ Equations related to online computer apps allow readers to test their own data Written in a conversational form, with a focus on real-world problems and troubleshooting Applications to detergents, coatings, cosmetics, soil and water remediation, and biosurfactants Full chapter included on foam and anti-foam science
Microemulsion Systems
Author: Henri L. Rosano
Publisher: CRC Press
ISBN: 9780824774394
Category : Science
Languages : en
Pages : 464
Book Description
Publisher: CRC Press
ISBN: 9780824774394
Category : Science
Languages : en
Pages : 464
Book Description
Nanoemulsions
Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 0128118393
Category : Technology & Engineering
Languages : en
Pages : 665
Book Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
Publisher: Academic Press
ISBN: 0128118393
Category : Technology & Engineering
Languages : en
Pages : 665
Book Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
Polymer Blends and Composites
Author: Muralisrinivasan Natamai Subramanian
Publisher: John Wiley & Sons
ISBN: 1119383374
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Because it is critically important to manufacture quality products, a reasonable balance must be drawn between control requirements and parameters for improved processing method with respect to plastics additives. An important contribution to the commercial polymer industry, Polymer Blends and Composites is one of the first books to combine plastics additives, testing, and quality control. The book is a comprehensive treatise on properties that provides detailed guidelines for selecting and using blends and composites for applications. A valuable resource for operators, processors, engineers, chemists, the book serves to stimulate those already active in natural polymer composites.
Publisher: John Wiley & Sons
ISBN: 1119383374
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Because it is critically important to manufacture quality products, a reasonable balance must be drawn between control requirements and parameters for improved processing method with respect to plastics additives. An important contribution to the commercial polymer industry, Polymer Blends and Composites is one of the first books to combine plastics additives, testing, and quality control. The book is a comprehensive treatise on properties that provides detailed guidelines for selecting and using blends and composites for applications. A valuable resource for operators, processors, engineers, chemists, the book serves to stimulate those already active in natural polymer composites.
Handbook of Cosmetic Science and Technology
Author: André Barel
Publisher: CRC Press
ISBN: 0849354838
Category : Medical
Languages : en
Pages : 1034
Book Description
Ranging from studies on the structure and function of the skin to research on a wide array of cosmetic compounds, this Second Edition updates readers on the latest regulatory guidelines, new cosmetic ingredients, state-of-the-art safety assessment technologies, and anticipated trends in the market-keeping pace with rapid advancements in chemistry,
Publisher: CRC Press
ISBN: 0849354838
Category : Medical
Languages : en
Pages : 1034
Book Description
Ranging from studies on the structure and function of the skin to research on a wide array of cosmetic compounds, this Second Edition updates readers on the latest regulatory guidelines, new cosmetic ingredients, state-of-the-art safety assessment technologies, and anticipated trends in the market-keeping pace with rapid advancements in chemistry,
Liquid Scintillation Counting Recent Applications and Development
Author: Chin-Tzu Peng
Publisher: Elsevier
ISBN: 0323146120
Category : Science
Languages : en
Pages : 559
Book Description
Liquid Scintillation Counting: Recent Applications and Development, Volume II. Sample Preparation and Applications documents the proceedings of the International Conference on Liquid Scintillation Counting, Recent Applications and Development, held on August 21-24, 1979 at the University of California, San Francisco. The conference brought together 180 scientists from 15 countries who share a common interest in promoting a better understanding of liquid scintillation science and technology. Liquid scintillation counting is one branch of nuclear metrology that many scientists of various disciplines use in tracing and quantification in their investigatory studies. The proceedings, consisting of 14 sections, include 76 of the 77 invited and contributed papers presented at the conference. The first volume contains 37 papers mainly dealing with the physical aspects of liquid scintillation science and technology. The present volume contains papers that cover sample preparation, flow counting, and emulsion (solgel) counting. It also includes studies on applications of liquid scintillation counting, such as chemiluminescence and bioluminescence, environmental monitoring, and biomedical and radioimmunoassays.
Publisher: Elsevier
ISBN: 0323146120
Category : Science
Languages : en
Pages : 559
Book Description
Liquid Scintillation Counting: Recent Applications and Development, Volume II. Sample Preparation and Applications documents the proceedings of the International Conference on Liquid Scintillation Counting, Recent Applications and Development, held on August 21-24, 1979 at the University of California, San Francisco. The conference brought together 180 scientists from 15 countries who share a common interest in promoting a better understanding of liquid scintillation science and technology. Liquid scintillation counting is one branch of nuclear metrology that many scientists of various disciplines use in tracing and quantification in their investigatory studies. The proceedings, consisting of 14 sections, include 76 of the 77 invited and contributed papers presented at the conference. The first volume contains 37 papers mainly dealing with the physical aspects of liquid scintillation science and technology. The present volume contains papers that cover sample preparation, flow counting, and emulsion (solgel) counting. It also includes studies on applications of liquid scintillation counting, such as chemiluminescence and bioluminescence, environmental monitoring, and biomedical and radioimmunoassays.