Michigan Herb Cookbook PDF Download
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Author: Suzanne Breckenridge
Publisher: University of Michigan Press
ISBN: 9780472086948
Category : Cooking
Languages : en
Pages : 318
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Book Description
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Author: Suzanne Breckenridge
Publisher: University of Michigan Press
ISBN: 9780472086948
Category : Cooking
Languages : en
Pages : 318
Get Book Here
Book Description
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Author: Suzanne Breckenridge
Publisher: University of Michigan Press
ISBN: 0472086944
Category : Cooking
Languages : en
Pages : 311
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Book Description
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Author: Minnie Worthen Muenscher
Publisher: Keats Publishing
ISBN: 9780879832162
Category : Cooking
Languages : en
Pages : 246
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Book Description
Author: Joyce A. Wardwell
Publisher: Storey Publishing, LLC
ISBN: 9781580170161
Category : Health & Fitness
Languages : en
Pages : 180
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Book Description
Acquire herbal healing wisdom with this guide to gathering, drying, storing, and blending 25 common herbs. Joyce A. Wardwell shows you how to build your own all-natural home medicine cabinet, providing simple recipes for soothing tinctures, salves, tonics, syrups, teas, and lozenges. With gentle, plant-based solutions to ailments ranging from muscle cramps and indigestion to dry skin and sore throats, this comprehensive guide is full of natural remedies that will keep your whole family healthy.
Author: Maggie Oster
Publisher: Storey Publishing
ISBN: 9780882669151
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
An imaginative compendium of herbal recipes, this cookbook also includes easy directions for growing herbs. Each recipe is accompanied by background on one of the herbs used in the recipe, with history and lore, cooking uses, nutritional value, and more. Each dish is made memorable through the authors' unique use of herbs. Full-color photos throughout. Line drawings.
Author: Jerry Traunfeld
Publisher: Simon and Schuster
ISBN: 0684839768
Category : Cooking
Languages : en
Pages : 480
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Book Description
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Author: Suzanne Breckenridge
Publisher:
ISBN: 9781879483323
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
Learn how to use those herbs growing in your backyard. You'll find more than 100 recipes for appetizers, salads, soups, vegetables, condiments, entrees, and desserts. A bonus section discusses major herbs grown in Wisconsin and tips for growing them in the challenging climate of the Upper Midwest. Cooks all over the country will enjoy this unique guide.
Author: Michele A Benoit HMC AC HC
Publisher: iUniverse
ISBN: 1450270964
Category : Gardening
Languages : en
Pages : 182
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Book Description
Have you ever tried some of the old remedies? Your Parents or Grandparents may have used? I believe the herbs are here for a reason and that other states may have different herbs than Michigan. They have their own unique combinations with different herbs. Some states have different climates and that's where the people should use more of their own state herbs.Look thru this book and try some of the old remedies where the herbs have been around for a use for hundreds of years. Read for your health and always be cautious when making theses recipes.
Author: Judith B. Hurley
Publisher: Harper Collins
ISBN: 0688179029
Category : Cooking
Languages : en
Pages : 420
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Book Description
Open this book and step into a new world that is thousands of years old. Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table. Judith Benn Hurley's The Good Herb shows how nature's most versatile plants can do their good work in your life.
Author: Emma Summer
Publisher: Southwater
ISBN: 9781842159835
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
This delightful volume brings the taste of the country garden to the modern kitchen table.
