Michelin Green Guide Great Britain, 10e PDF Download
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Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067229594
Category : Automobile travel
Languages : en
Pages : 0
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Book Description
Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067229594
Category : Automobile travel
Languages : en
Pages : 0
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Book Description
Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Author:
Publisher:
ISBN:
Category : Maps
Languages : en
Pages : 456
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Book Description
Author: Michelin Travel & Lifestyle
Publisher: Michelin Travel & Lifestyle
ISBN: 2067182528
Category : Travel
Languages : en
Pages : 608
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Book Description
This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1384
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Book Description
Author:
Publisher:
ISBN:
Category : Indexes
Languages : en
Pages : 1734
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Book Description
Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Times educational supplement Scotland, and the Times higher education supplement.
Author: Cristian Campos
Publisher: Harper Collins
ISBN: 0061149969
Category : Architecture
Languages : en
Pages : 260
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Book Description
Supermarkets are changing. Gone are the days of boxy, frozen warehouses stacked high with package goods. Today's supermarkets can be inviting or theatrical, artfully urban or charmingly rural. An informative guide to the fast-changing world of modern supermarket architecture, New Supermarket Design is a sumptuous, visual tour of the most groundbreaking innovations in the field. From the American Midwest to the streets of Tokyo, this beautiful book collects 40 of the most revolutionary ideas in store design, product arrangement, and thematic conception. New Supermarket Design features work from some of the most renowned architects on the international scene, clearly explained and accompanied by stunning full-color illustrations.
Author: Patricia Borlenghi
Publisher: Creative Company
ISBN: 9781932889932
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Examines everyday life and cultural facts of Italy, with activities.
Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067208551
Category : Travel
Languages : en
Pages : 504
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Book Description
Discover the nooks and crannies of the renowned City of Light with the eBook version of the updated Green Guide Paris. Its famed star-rating system of attractions, maps, illustrations and walking tours ensure you don't miss a thing, from iconic sites like the Eiffel Tower to browsing among riverside stalls of old books, to a Friday night roller-blade rally through city streets. From flea markets to fine dining, whatever your budget, the guide’s features and recommended restaurants, accommodations and activities help you uncover all that Paris has to offer. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s celebrated star-rating system, from the 2-star medieval architecture of the Conciergerie to the 3-star Gothic jewel, the Sainte-Chapelle. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans zoom in on the highlights of major attractions, such as the treasures of the Louvre and Notre-Dame Cathedral. • Multiple walking tours all over Paris with clear directions and maps for a more in-depth, personal experience of the city. Explore the Latin Quarter on foot, stopping off for a coffee and patisserie on Boulevard St-Michel. • Comprehensive illustrated sections on modern-day Paris, history, politics, art, architecture and culture—all written by experts in their fields. • Sidebars throughout the guide on intriguing topics such as the natural attractions of the Bois and Château de Vincennes. • Detailed visitor information for every attraction, opening hours, entry fees, tour times, phone, website. • Michelin maps. • Recommendations for great places to eat and stay for all budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 70 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide Paris eBook, you’re all set to explore the City of Light and craft some unforgettable experiences.
Author: John Cousins
Publisher: Hodder Education
ISBN: 139830011X
Category : Cooking
Languages : en
Pages : 705
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Book Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
