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Author: Christel Lane
Publisher: OUP Oxford
ISBN: 0191631477
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Author: Christel Lane
Publisher: OUP Oxford
ISBN: 0191631477
Category : Business & Economics
Languages : en
Pages : 386
Get Book Here
Book Description
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Author: Noriko Hikosaka Behling
Publisher: Newnes
ISBN: 0444563253
Category : Science
Languages : en
Pages : 702
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Book Description
"This book is a one of a kind, definitive reference source for technical students and researchers, government policymakers, and business leaders. It provides an overview of past and present initiatives to improve and commercialize fuel cell technologies. It provides context and analysis to help potential investors assess current fuel cell commercialization activities and future prospects. Most importantly, it gives top executive policymakers and company presidents with detailed policy recommendations as to what should be done to successfully commercialize fuel cell technologies."--pub. desc.
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ISBN:
Category : Germany
Languages : en
Pages : 460
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Book Description
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ISBN:
Category : Trademarks
Languages : en
Pages : 750
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Book Description
Author: David Bilton
Publisher: Casemate Publishers
ISBN: 1783038829
Category : History
Languages : en
Pages : 391
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Book Description
The book covers the actions of the German Army in the Low Countries during 1915 and 1916. In its broad compass it looks at the battles with the French, Belgians and British, concentrating mostly on the latter. Both 1915 and 1916 were very active years for the Central Powers and the Allies. After a quiet start with minor fighting April 1915 saw gas attacks against Hill 60, followed by 2nd Ypres and intermittent attacks throughout the remainder of the year. There was also considerable naval and air activity through the year. 1916 was arguably the most dramatic year of the War, not least for the Allied Somme offensive.This work, which follows on from the authors German Army in Flanders 1914 in the same series, includes notes on the divisions that fought there and a chronological order of events as they unfolded. Where relevant, material from the German home front is included.Each phase and aspect of the period is detailed from the German point of view using primary and secondary sources from both Germany and Britain. The illustrations provide a pictorial background in both a specific and general form, highlighting life in the front-line as well as rear areas and show how the War affected the towns and villages of the region.
Author: David Bilton
Publisher: Pen and Sword
ISBN: 1848846509
Category : History
Languages : en
Pages : 209
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Book Description
The third volume covers the battles in Flanders against the Belgians, French and British over a twenty-three month period. Written using primary and secondary sources, it covers all the engagements. The major part of the book covers the FlandernSchlacht?of July to November 1917; a battle viewed by the Germans as harder fought and more costly than the Somme, Arras and Verdun. Each phase and aspect of the period is detailed from the German point of view.??The book is arranged in four sections: detailed and informative text; some 250 photos (that are interspersed into the text with captions); a chronological order of events in Flanders and a section on the German divisions that fought there. Where relevant material from the German home front is included and the illustrations, many of which have not been published before, also show how the towns and villages of the area have changed.
Author: Derek Lewis
Publisher: Rowman & Littlefield
ISBN: 144226957X
Category : History
Languages : en
Pages : 847
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Book Description
This second edition of Historical Dictionary of Contemporary Germanyprovides a comprehensive overview of most aspects of life and institutions in contemporary Germany. It also introduces the reader to the historical development of both East and West Germany between 1949 and 1990, and addresses the various issues arising from reunification. This second edition of Historical Dictionary of Contemporary Germany contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about Germany.
Author: David Bilton
Publisher: Casemate Publishers
ISBN: 184884445X
Category : History
Languages : en
Pages : 171
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Book Description
"Each phase and aspect of the period is described from the German point of view in photographs, captions, and text from German and British primary and secondary sources"--Page 4 of cover.
Author: David Bilton
Publisher: Casemate Publishers
ISBN: 1783038853
Category : History
Languages : en
Pages : 274
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Book Description
A pictorial history of the German occupation of Flanders in Belgium during the early years of World War I. With photographs, captions, and text, this book follows the German Army’s presence in Flanders, from its arrival in September, 1914, until the summer of 1916. It examines the Kaiser’s Army’s battles with the French, Belgians, and British, concentrating mostly on the latter and the battles for Ypres (1st Ypres 1914 and 2nd Ypres 1915 and the gas attacks). The book features detailed text, around 250 photos, a timeline of events in Flanders, and a section on the German divisions that fought there. Also included is material from the home front. Each phase and aspect of the period is described from the German point of view using primary and secondary sources from both Germany and Britain. The illustrations provide a view of life on the front-line as well as in rear areas. Most of the illustrations have never been published. As well as illustrating German troops in the area, it shows how the war changed the towns and villages. A second campaign volume covering the period from 1916 to 1918 will follow.
Author: Robert Maitland
Publisher: CABI
ISBN: 1845935462
Category : Business & Economics
Languages : en
Pages : 297
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Book Description
Capital city status attracts and drives tourism by enhancing a city's appeal to the tourist and its international standing. With a focus on city tourism themes, this book examines subjects including the identity of a city in a tourism context and practical matters such as promoting the city as a product. By examining tourist activities in national capitals, the book addresses issues in capital city development as tourist destinations with a broad, international approach and case studies on major tourist cities.
