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Author: Michael C. Platt
Publisher: Get Creative 6
ISBN: 9781684620470
Category : Cooking
Languages : en
Pages : 0
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Book Description
At Nine years Old, Michael C. Platt's young life changed dramatically when he learned he had a disability ... it also happens to be when he fell in love with baking. In his debut cookbook, Michael tells his incredible story of discovering baking to help manage epileptic seizures. Featured on season 4 of "Food Baking Championship" on Food Network, Michael has become one of the premier teen bakers in the country and turned his passion for dishing out delectable sweets into a business and charity. In the book, Michael's big heart is on full display as he shares the inspiration behind his advocacy to end food insecurity and tips for how anyone can do their part to ensure people have access to food in their communities. Michaels Desserts is a fun and accessible cookbook, perfect for kids learning how to bake or anyone who wants to discover exciting and delicious new dessert recipes. Book jacket.
Author: Michael C. Platt
Publisher: Get Creative 6
ISBN: 9781684620470
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
At Nine years Old, Michael C. Platt's young life changed dramatically when he learned he had a disability ... it also happens to be when he fell in love with baking. In his debut cookbook, Michael tells his incredible story of discovering baking to help manage epileptic seizures. Featured on season 4 of "Food Baking Championship" on Food Network, Michael has become one of the premier teen bakers in the country and turned his passion for dishing out delectable sweets into a business and charity. In the book, Michael's big heart is on full display as he shares the inspiration behind his advocacy to end food insecurity and tips for how anyone can do their part to ensure people have access to food in their communities. Michaels Desserts is a fun and accessible cookbook, perfect for kids learning how to bake or anyone who wants to discover exciting and delicious new dessert recipes. Book jacket.
Author: Michael Schwartz
Publisher: Clarkson Potter
ISBN: 0307952169
Category : Cooking
Languages : en
Pages : 258
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Book Description
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Author: Theo A. Michaels
Publisher: Ryland Peters & Small
ISBN: 1788791258
Category : Cooking
Languages : en
Pages : 286
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Book Description
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.
Author: Anna Michaels
Publisher: Simon and Schuster
ISBN: 1439181012
Category : Fiction
Languages : en
Pages : 338
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Book Description
Alice Sebold’s The Lovely Bones meets Sarah Addison’s Garden Spells in this striking southern debut featuring the ghost of a murdered cowgirl who guides her grief-stricken father and a disgraced former detective to her killer—and a long-hidden family secret. When disgraced police detective Jo Beth Dawson comes to town, she wants only to watch the rodeo and crawl into a bottle, not necessarily in that order. But when she stumbles upon the body of young rodeo star Pony Jones, Jo Beth feels an otherworldly connection with the dead woman—and an irresistible compulsion to find her killer. Pony herself, invisible to the eye but not to the sixth sense, guides her grief-stricken father, Titus, to Jo Beth’s side. Jo Beth and Titus are unlikely partners—two wary, broken people who are quick to judge and slow to trust—and their pursuit of Pony’s murderer unleashes a whirlwind of intense emotion and unexpected encounters. With every clue they uncover, dark family secrets are revealed, secrets that will tie the three of them closer than they could imagine. Featuring psychologically complex characters and a richly layered examination of family, grief, and redemption, The Tender Mercy of Roses is an immensely satisfying read.
Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391
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Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Author: Ashley Fox Whipple
Publisher:
ISBN: 1631060791
Category : Cooking
Languages : en
Pages : 181
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Book Description
Super Cute Crispy Treatscontains over 100 step-by-step recipes, experiments, and ideas for marshmallow squares.
Author: Michael McCarty
Publisher: Howell Book House
ISBN: 9780025831117
Category : Cooking
Languages : en
Pages : 246
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Book Description
Discusses wine and food, and shares recipes for soups, pasta, salads, seafood, poultry, meat, brunch dishes, and desserts
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0593233107
Category : Cooking
Languages : en
Pages : 257
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Book Description
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.
Author: Devin Alexander
Publisher: Rodale Books
ISBN: 1609613023
Category : Cooking
Languages : en
Pages : 259
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Book Description
Each season on The Biggest Loser, we watch the contestants sweat their way to a healthier body and a brand new lease on life. But the dramatic changes that unfold on our television screens are only part of the story. To be successful at home, the contestants have to develop strategies and sustainable habits they can maintain for the long haul. And that includes learning how to satisfy sweet cravings—and keep deprivation at bay. In The Biggest Loser Dessert Cookbook, bestselling author Chef Devin Alexander shows you how to indulge sensibly with more than 80 guilt-free recipes made from wholesome, all-natural ingredients. • Rediscover your passion for fruit with desserts like the Naked Apple Tart, Cherry-Vanilla Almond Parfait, and Strawberry Cloud Soufflés • Cool down your cravings with frozen treats such as the Waffle Ice Cream Sandwich, Mango-Peach Key Lime Sorbet Popsicles, and Pumpkin Ice Cream • Share your sweets with a crowd with bake-sale favorites like Fudge Swirl Peanut Butter Cupcakes, Go Blue-Berry Cobbler Mini Loaves, and Pecan Praline Cookie Thins • Sip your way to satisfaction with the Mango Lassi Milkshake, Peach No-Belly Bellini, and Icy Chai Shake Losing weight is all about making smarter choices—not giving up the foods you love. Turn your guilty pleasures into healthy indulgences today!
Author: Michael Zebrowski
Publisher: Hachette Digital
ISBN: 9780933477636
Category : Baking
Languages : en
Pages : 0
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Book Description
"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
