Management and Feeding of Sheep PDF Download
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Author: Thomas Shaw
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 520
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Book Description
Author: Thomas Shaw
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 520
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Book Description
Author: Thomas Shaw
Publisher: Legare Street Press
ISBN: 9781021403728
Category :
Languages : en
Pages : 0
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Book Description
This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Duane Howard Doane
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 152
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Book Description
Author: Thomas Shaw
Publisher:
ISBN: 9781332153695
Category : Business & Economics
Languages : en
Pages : 504
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Book Description
Excerpt from Management and Feeding of Sheep That sheep husbandry in America is not yet beyond the threshold of possible advancement cannot be gainsaid, and that such is the fact is exceedingly unfortunate for American agriculture. Great Britain alone has nearly half as many sheep as all the United States. The reason why the industry thus languishes cannot be discussed here. This book has been written in the hope that it may aid in some degree in giving this exceedingly important industry that place which it should occupy in the agriculture of this continent. Several excellent works on sheep have been written in America, but in none of these has the discussion been confined to feeding and management. In all of them the breeds and breeding have been more or less dwelt upon, and just to that extent has the space been curtailed that could have been given to discussing feeding and management. No work has been written previously which dwells solely upon these phases of sheep husbandry. That there is room for such a work will be conceded by all who have thought upon the question. In writing this treatise, the Author has aimed to give in orderly sequence and in simple language the subjects discussed and everything pertaining to the discussion of the various phases of these. The effort has also been made to discuss both feeding and management with such fullness and comprehensiveness as would not be inconsistent with conciseness of statement. The breeds of sheep, the general subject of breeding and the general principles that relate to feeding are not dwelt upon, as these have been discussed at some length in works previously written by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN: 9780371576335
Category : History
Languages : en
Pages : 526
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Book Description
Author: Thomas 1843 Shaw
Publisher: Wentworth Press
ISBN: 9781371504076
Category : History
Languages : en
Pages : 504
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas 1843-1918 Shaw
Publisher: Wentworth Press
ISBN: 9781374059122
Category : History
Languages : en
Pages : 520
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas SHAW (Professor of Animal Husbandry at the University of Minnesota.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: D Howard B 1883 Doane
Publisher: Sagwan Press
ISBN: 9781298898975
Category :
Languages : en
Pages : 150
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Duane Howard Doane
Publisher:
ISBN: 9781330799581
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
Excerpt from Sheep Feeding and Farm Management This book is the result of an original investigation carried on by the author, covering a period of about four years. It is based on farm practices as they occur in the United States, - particularly in the Middle West, - and their relation to the feeding of sheep for market. Its purpose Is to furnish to those interested in the feeding of sheep for market, whether students or farmers, the information that will enable them to carry on the necessary operations profitably. The student desiring to inform himself regarding the most modern and profitable methods for buying, feeding, and marketing sheep, instinctively turns to the literature on the subject. Save for a few bulletins on experimental sheep feeding, he finds that the field has been practically untouched. He sees in our agricultural press frequent reports and comments that seem to point to this phase of farming as not only profitable but also sound, and advisable from the standpoint of the economical use of crops, the conservation of soil fertility, and the saving of labor. Naturally he desires a reliable and practical source of information on the subject. Hence to the student the author would commend these pages, trusting that in their study he will find the answers to his questions, and fact and plans that will aid him in his future farm operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
