Author: Gretchen Heimpel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Book Description

Author: Alyshia Gálvez
Publisher: Univ of California Press
ISBN: 0520965442
Category : Social Science
Languages : en
Pages : 289

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Book Description
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Author: Juan M. Rivera
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 222

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Book Description
The North American Free Trade Agreement, or NAFTA, has been one of the most hotly contested political and economic issues of the past 20 years. Contrary to much of the discussion in the U. S. media, this volume examines small family farms in Mexico which have fared worse economically since NAFTA s passage. A distinguished group of contributors provide historical background, policy analysis, case studies, comparisons with large agribusiness corporations, and recommendations for ways to improve the situation of small farms in the future. This volume will be essential to the understanding of multinational trade issues and agriculture in the twenty-first century."

Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 140

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Book Description

Author: Kevin P. Gallagher
Publisher:
ISBN: 9780982568309
Category :
Languages : en
Pages : 90

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Book Description

Author: Daniel Alan Sumner
Publisher: American Enterprise Institute
ISBN: 9780844739106
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
From the U.S.-Canada Free Trade Agreement through the North American Free Trade Agreement and the Uruguay Round of negotiations for the General Agreement on Tariffs and Trade, the United States has been involved in major trade policy discussions. This study reviews the contents and implications of the trade agreements, as well as the consequences of failing to secure agricultural trade policy reform.

Author: United States. Congress. House. Committee on Government Operations. Employment, Housing, and Aviation Subcommittee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184

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Book Description

Author: Kevin Watkins
Publisher: Oxfam
ISBN: 9780855985257
Category : Social Science
Languages : en
Pages : 278

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Book Description
A critical and detailed analysis of inequalities of world trade systems.

Author: Timothy A. Wise
Publisher: The New Press
ISBN: 1620974231
Category : Political Science
Languages : en
Pages : 271

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Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.