Mexican Independence Day and Cinco de Mayo PDF Download
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Author: Dianne M. MacMillan
Publisher: Enslow Publishers, Inc.
ISBN: 9780766030442
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
The origins and traditions of these two special holidays are presented in this illustrated reference book with full-color photos for middle readers.
Author: Dianne M. MacMillan
Publisher: Enslow Publishers, Inc.
ISBN: 9780766030442
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
The origins and traditions of these two special holidays are presented in this illustrated reference book with full-color photos for middle readers.
Author: Yvette san Martin
Publisher:
ISBN: 9781475187809
Category :
Languages : en
Pages : 128
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Book Description
More tantalizing Mexican Recipes... "From the Heart"The recipes Yvette san Martin has compiled for this special Cinco de Mayo cookbook awaken all the senses, are doable and delicious, celebratory in nature, and she has created something quite enjoyable to mark any extraordinary occasion. Celebrate the holiday (and all holidays) with wonderful meals through this fun and fantastic Mexican flavor cookbook along with your favorite beverage. Yvette has gathered an array of delightful recipes that encompass the complete Cinco de Mayo experience, from desserts and delectable entrees, to snacks and libations. This cookbook is a taste of Mexico, a taste of Cinco de Mayo, a sampling of MexicAmericana and a big helping of easy, fun, and tasty treats to make your holiday a special time. These Cinco de Mayo recipes are perfect for all your holiday occasions.
Author: Diane Hoyt-Goldsmith
Publisher:
ISBN: 9780823422791
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
A young Mexican American from California learns about her heritage and celebrates the holiday with her friends, family, and community.
Author: Annie Dupree
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Plan a Cinco de Mayo fiesta with recipes for your favorite Mexican food and drinks, like tacos and margaritas, with the help of this book! The recipes in this cookbook will help you create some of the original Mexican dishes of Cinco de Mayo, as well as some of the meals served frequently on holiday today.
Author: Lisa Bullard
Publisher: Millbrook Press ™
ISBN: 1541503945
Category : Juvenile Fiction
Languages : en
Pages : 25
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Book Description
Marco loves the food, parades, and fun of Cinco de Mayo. This year he's one of the dancers. As he listens to the mariachi music, Marco thinks of the brave Mexicans at the first Cinco de Mayo. Find out the different things people do to celebrate this holiday! Learn the history behind the days people celebrate in the Holidays and Special Days series. Each book follows a young narrator through the process of preparing for and celebrating a special event.
Author: Heather Thomas
Publisher: Seal Press
ISBN: 9781561385997
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
50 step to step recipes with photographs of authentic Mexican food.
Author: Rick Bayless
Publisher: Harper Collins
ISBN: 0061854980
Category : Cooking
Languages : en
Pages : 688
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Book Description
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
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Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Allie Allen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Who celebrates Cinco de Mayo? What type of dishes do they serve? Can you capture these festive flavors at home? Cinco de Mayo is a holiday celebrated in Mexico, as well as in the United States, where many native-born Mexicans now live. It's a feast of true cultural heritage, started to honor their military force's victory over Napoleon, the third's French Army in 1862. Often today, it is also used as a great excuse to throw a day-long party. The recipes in this cookbook will help you create some of the original Mexican dishes of Cinco de Mayo, as well as some of the meals served frequently on holiday today. Typical treats on Cinco de Mayo include margaritas, tacos, and burritos. Those are not necessarily traditional dishes in Mexico, but they are a wonderful way to bring the celebration home to your family and friends. Traditional Mexican dishes are different from the types of "Tex-Mex" foods served at Taco Bell(TM) and many other "Mexican" restaurants in the United States. Turn the page, and let's make traditional and modern dishes for Cinco de Mayo...
