Methods of Test for Cereals and Pulses. Determination of Moisture Content of Cereals and Cereal Products (routine Reference Method) PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580321252
Category :
Languages : en
Pages : 12
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Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathematics), Reproducibility, Precision, Equations
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580321252
Category :
Languages : en
Pages : 12
Get Book Here
Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathematics), Reproducibility, Precision, Equations
Author: British Standards Institute Staff
Publisher:
ISBN:
Category : Standards, Engineering
Languages : en
Pages : 8
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Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580584961
Category :
Languages : en
Pages : 24
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Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision
Author: J.E. Cantle
Publisher: Elsevier
ISBN: 008087553X
Category : Science
Languages : en
Pages : 465
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Book Description
The topic is treated here in a very practical manner. The bulk of the book is concerned with real-life analyses for practising instrumentalists and differs from the literature supplied by manufacturers of atomic absorption instruments in that the methods described can be interpreted using all sorts of hardware, and in that far more chemistry and sample preparation are included.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 202
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Book Description
Author: American Association of Cereal Chemists
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 756
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Book Description
Author: Stanley P. Cauvain
Publisher: DEStech Publications, Inc
ISBN: 1932078991
Category : Reference
Languages : en
Pages : 511
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Book Description
Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products.
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
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Book Description
