Methods of Fattening Steers PDF Download
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Author: Wilbur Andrew Cochel
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
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Book Description
Author: Wilbur Andrew Cochel
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
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Book Description
Author: Guy N. Baker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Edward Mackay Chace
Publisher:
ISBN:
Category : Raisins
Languages : en
Pages : 948
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: H. M. Cottrell
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 28
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Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
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Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Author: John T. Bowen
Publisher:
ISBN:
Category : Laboratories
Languages : en
Pages : 890
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Author: Henry Gabriel Tabet
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 168
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Book Description
Author: Fred Campbell Meier
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 842
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Book Description
This publication, the thirty-first annual Directory of Officials and Organizations Concerned with the Protection of Birds and Game, follows the same general form as previous editions.
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 256
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Book Description
