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Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 522
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Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 522
Get Book
Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 526
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Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 120
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Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
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Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category :
Languages : en
Pages : 523
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Book Description
Author: H. I Blits
Publisher: Hardpress Publishing
ISBN: 9781290527057
Category : History
Languages : en
Pages : 534
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: H. I. Blits'
Publisher: Forgotten Books
ISBN: 9781330157671
Category : Cooking
Languages : en
Pages : 532
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Book Description
Excerpt from Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc;, Etc;, Etc It is quite within modern times that, by observation and experience, mankind has become aware of the independence of all inventions, and that upon our ability to improve the conditions in which we are placed can we alone depend upon our future progress, the curtailing of time and the saving of labor. And so, in presenting my inventions and improvements in the methods of Canning Fruits and Vegetables to the public, I desire their kind indulgence, and ask them to set aside the prejudice or skepticism which in all ages and times has been the great obstacle that an inventor had to contend against, while I admit that the public has been imposed upon at various times by so-called inventions which were to perform wonders to lessen the labor of housekeepers, but which upon practical test proved worthless, inasmuch that the methods employed either required the use of preparations, acids or other foreign substances, which, while they may have kept the fruits, destroyed their flavor; but by my improved methods, no preparations, acids or machinery are required. The methods embodied in my inventions are based upon scientific principles, upon the law of impenetrability. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H Blits
Publisher: Sagwan Press
ISBN: 9781296905132
Category :
Languages : en
Pages : 530
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. I. Blits
Publisher: Hansebooks
ISBN: 9783337294076
Category :
Languages : en
Pages : 0
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Book Description
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning
Languages : en
Pages : 523
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Book Description
