Methods in Plant Biochemistry and Molecular Biology PDF Download
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Author: William V. Dashek
Publisher: CRC Press
ISBN: 1351091387
Category : Science
Languages : en
Pages : 477
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Book Description
Modern plant science research currently integrates biochemistry and molecular biology. This book highlights recent trends in plant biotechnology and molecular genetics, serving as a working manual for scientists in academic, industrial, and federal laboratories. A wide variety of authors have contributed to this book, reflecting the thinking and expertise of active investigators who generate advances in technology. The authors were selected especially for their ability to create and/or implement novel research methods.
Author: William V. Dashek
Publisher: CRC Press
ISBN: 1351091387
Category : Science
Languages : en
Pages : 477
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Book Description
Modern plant science research currently integrates biochemistry and molecular biology. This book highlights recent trends in plant biotechnology and molecular genetics, serving as a working manual for scientists in academic, industrial, and federal laboratories. A wide variety of authors have contributed to this book, reflecting the thinking and expertise of active investigators who generate advances in technology. The authors were selected especially for their ability to create and/or implement novel research methods.
Author: Phytochemical Society of Europe
Publisher: Oxford University Press, USA
ISBN:
Category : Medical
Languages : en
Pages : 464
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Book Description
The plant terpenoids exhibit enormous structural and functional diversity. They are involved in regulating plant growth, acting as accessory pigments in photosynthesis, and attracting animals to plants for pollination purposes. This is the most up-to-date work on the subject, authored by a panel of distinguished international experts. It reviews the chemistry, chemistry, chemotaxonomy, biochemistry, biosynthesis, physiology, pharmacology, and toxicology of plant terpenoids. The work will interest plant and ecological biochemists, and plant scientists.
Author: P. M. Dey
Publisher: Elsevier Health Sciences
ISBN:
Category : Science
Languages : en
Pages : 588
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Book Description
V.1 - Plant phenolics: General procedures and measurement of total phenolics: Phenols and phenolic acids; Phenylpropanoids; Lignins; Stilbenes and phenanthrenes; Flavones, flavonols and their glycosides; Chalcones and aurones; Flavonoids; Anthocyanins; Biflavonoids; Tannins; Isoflavonoids; Quinones; Xanthones; Lichen substances. v.2 - carbohydrates: Monosaccharides; Nucleotide sugars; Lipid-linked saccharides in plant: intermediates in the synthesis of N-linked glycoproteins; Disaccharides; Oligosaccharides; Cyclitols; Branched-chain sugars and sugar alcohols; Cellulose; Starch; Fructans; Mannose-based polysaccharides; The pectic polysacchareides of primary cells walls; Chitin; Exudate gums; Algal polysaccharides; Isolation and analysis of plant cell walls; Anhydrous hydrogen fluoride in Polysaccharide solvolysis and glycoprotein delycosylation; Techniques for studying interactions between polysaccharides. v.3 - Enzymes of primary metabolism: Ribulose bisphosphate carboxylase/oxygenase and carbonic anhydrase; Enzymes of the calvin cycle; Enzymes of C4 photosynthesis; Enzymes of sucrose metabolism; Fructose 2,6-bisphosphate; Enzymes of starch synthesis; Starch degrading enzymes; Enzymes of the photorespiratory carbon pathway; Glycolysis; The mitochondrial pyruvate dehydrogenase complex; Enzymes of fatty acid synthesis; Enzymes of lipid degradation; Enzymes of phospholipid synthesis; Nitrate reductase and nitrite reductase; Enzymes of asparagine metabolism; Enzymes of lysine synthesis; Threonine biosynthesis; Enzymes of leucine, valine and isoleucine biosynthesis; Sulphur metabolism; Adenosine 5'-phosphosulphate sulphotransferase; Sulphite reductase; Cysteine synthase; Synthesis of glutathione; Enzymes involved in the synthesis of methionine; Protein kinase; Tonoplast adenosine triphosphatase and inorganic pyrophosphatase.
Author: Shagufta Perveen
Publisher: BoD – Books on Demand
ISBN: 1789847761
Category : Science
Languages : en
Pages : 154
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Book Description
Terpenes belong to the diverse class of chemical constituents isolated from materials found in nature (plants, fungi, insects, marine organisms, plant pathogens, animals and endophytes). These metabolites have simple to complex structures derived from Isopentyl diphosphate (IPP), dimethyl allyl diphosphate (DMAPP), mevalonate and deoxyxylulose biosynthetic pathways. Terpenes play a very important role in human health and have significant biological activities (anticancer, antimicrobial, anti-inflammatory, antioxidant, antiallergic, skin permeation enhancer, anti-diabetic, immunomodulatory, anti-insecticidal). This book gives an overview and highlights recent research in the phytochemical and biological understanding of terpenes and terpenoid and explains the most essential functions of these kinds of secondary metabolites isolated from natural sources.
Author: Bob B. Buchanan
Publisher: John Wiley & Sons
ISBN: 0470714220
Category : Science
Languages : en
Pages : 1280
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Book Description
With over 1000 original drawings and 500 photographs, this work offers complete coverage of cell biology, plant physiology and molecular biology.
Author: Jeffrey B. Harborne
Publisher: Springer Science & Business Media
ISBN: 9400959214
Category : Science
Languages : en
Pages : 346
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Book Description
While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.
Author: David S. Seigler
Publisher: Springer Science & Business Media
ISBN: 1461549132
Category : Science
Languages : en
Pages : 766
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Book Description
Life has evolved as a unified system; no organism exists similar role also has been suggested for fatty acids from alone, but each is in intimate contact with other organisms cyanolipids. Nonprotein amino acids, cyanogenic glyco and its environment. Historically, it was easier for workers sides, and the non-fatty-acid portion of cyanolipids also are in various disciplines to delimit artificially their respective incorporated into primary metabolites during germination. areas of research, rather than attempt to understand the entire Secondary metabolites of these structural types are accumu system of living organisms. This was a pragmatic and neces lated in large quantities in the seeds of several plant groups sary way to develop an understanding for the various parts. where they probably fulfill an additional function as deter We are now at a point, however, where we need to investi rents to general predation. gate those things common to the parts and, specifically, those The second type of relationship involves interaction of things that unify the parts. The fundamental aspects of many plants with other organisms and with their environment. Bio of these interactions are chemical in nature. Plants constitute logical interactions must be viewed in the light of evolution an essential part of all life systems; phytochemistry provides ary change and the coadaptation, or perhaps coevolution, of a medium for linking several fields of study.
Author: Paul Karl Stumpf
Publisher:
ISBN: 9780126754049
Category : Science
Languages : en
Pages : 720
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Book Description
V. 1 The plant cell. v. 2. Metabolism and respiration. v. 3. Carbohydrates. v. 4. Lipids. v. 5. Amino acids and derivates. v. 6. Proteins and nucleic acids. v. 7. Secondary plant products. v. 8. Photosynthesis. v. 9. Lipids: structure a nd function. v. 10. Photosynthesis. v. 11. Biochemistry of metabolism. v. 12. P hysiology of metabolism. v. 13. Methodology. v. 14. Carbohydrates. v. 15. Molecular biology. v.16. Intermediary nitrogen metabolism.
Author:
Publisher: Elsevier
ISBN: 0081026919
Category : Science
Languages : en
Pages : 4266
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Book Description
Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine and to stimulate new ideas among the established natural products community. Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010 Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Ensures that the knowledge within is easily understood by and applicable to a large audience
Author: Hans-Ferdinand Linskens
Publisher: Springer Science & Business Media
ISBN: 3642826121
Category : Science
Languages : en
Pages : 321
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Book Description
Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
