Methods and Equipment for the Sun-drying of Fruits. E. M. Mrak and J. D. Long PDF Download
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Author: E. M. Mrak
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Author: E. M. Mrak
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Author: E M (Emil Marcel) 1901-1987 Mrak
Publisher: Hassell Street Press
ISBN: 9781013428500
Category :
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Emil Marcel Mrak
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 69
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Author: Harry Carlyle Hensley
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 58
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 226
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Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 224
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1046
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1060
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
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