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Analysis of the Activities by Work Sampling of Food Service Managers in a University Cafeteria and a Comparison of the Results with a 1962 Study

Analysis of the Activities by Work Sampling of Food Service Managers in a University Cafeteria and a Comparison of the Results with a 1962 Study PDF Author: Isabel C. Rojas
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 238

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Book Description

Productivity of Dietary Personnel

Productivity of Dietary Personnel PDF Author: Beatrice Donaldson
Publisher:
ISBN:
Category : Food service
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Analysis of the Activities by Work Sampling of Food Service Managers in a University Cafeteria and a Comparison of the Results with a 1962 Study

Analysis of the Activities by Work Sampling of Food Service Managers in a University Cafeteria and a Comparison of the Results with a 1962 Study PDF Author: Isabel C. Rojas
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 238

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Book Description

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Terminal Report, Effective Utilization of Hospital Dietary Personnel PDF Author: Beatrice Elizabeth Donaldson
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Analytical Problem Solving Approach to Layout Design of an Ingredient Room

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Includes entries for maps and atlases.