Mess Management Specialist 3 & 2 PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
Author: William E. Hamilton
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
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Book Description
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 276
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Book Description
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 241
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Book Description
Author: Robert K. Rhodes
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Author: Lawrence E. Symington
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ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Navy enlisted food service personnel (MS) wsere surveyed and interviewed as the medium for obtaining data concerning present MS training programs and possibilities for omissions/additions to the curriculum. Strikers, cooks, watch captains, and their supervisors in the fleet; school students, school instructors, and food management team members were all sampled. The major questions in all surveys and interviews were directed toward the quality and quantity of training.
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
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Author: Naval Education and Training Program Development Center
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 360
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 241
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Book Description
