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Author: Sharon O'Connor
Publisher: Menus & Music Productions
ISBN: 9780961515003
Category : Cooking
Languages : en
Pages : 108
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Book Description
Author: Sharon O'Connor
Publisher: Menus & Music Productions
ISBN: 9780961515003
Category : Cooking
Languages : en
Pages : 108
Get Book
Book Description
Author: Sharon O'Connor
Publisher: Menus & Music Productions
ISBN: 9781883914196
Category : Cooking
Languages : en
Pages : 228
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Book Description
Accompanying compact disc contains transcriptions of various works performed by the San Francisco Silverwood Ensemble.
Author: Jacques Pépin
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328497666
Category :
Languages : en
Pages : 179
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Book Description
For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.
Author: Sharon O'Connor
Publisher: Menus & Music Productions
ISBN: 9781883914059
Category : Social Science
Languages : en
Pages : 0
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Book Description
The season; s home entertaining will be enhanced with festive music by Handel, Mozart, Vivaldi and others performed by the San Francisco String Quartet with a flute, harp, and harpischord. The recipes in the menu cookbook are collected from historic landmark hotels and internationally famous restaurants from all over America. The music includes Handel, Shaker Tune, and Corelli on a 50 minute CD.
Author: Sharon O'Connor
Publisher: Menus & Music Production
ISBN: 9781883914158
Category : Cooking
Languages : en
Pages : 236
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Book Description
Delicious recipes by a new generation of gifted chefs who are making the most of fresh, natural ingredients and creating a new Irish cuisine Book jacket.
Author: Willi Elsener
Publisher: MacMillan Publishing Company
ISBN: 9780028613987
Category : Cooking
Languages : en
Pages : 92
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Book Description
Book includes everything you need to bring the holiday sprit into your home.
Author: Sharon O'Connor
Publisher:
ISBN: 9780961515072
Category : Cooking
Languages : en
Pages : 258
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Book Description
Introduce your family to a beloved ballet favorite and a cherished holiday tradition.
Author: Georgianna Lane
Publisher: ABRAMS
ISBN: 1683358864
Category : Photography
Languages : en
Pages : 170
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Book Description
Join acclaimed photographer Georgianna Lane and explore the flower markets, gardens, and floral boutiques of London in this full-color celebration of the flora of England’s capital. London in Bloom showcases the floral abundance of the city’s extraordinary parks, gardens, florists, and flower markets. In this companion to her popular books Paris in Bloom and New York in Bloom, Georgianna Lane takes us on a romantic floral tour of London, juxtaposing luscious blooms with intricate floral details found in iconic architecture. The book also includes: A detailed list of recommended parks, gardens, markets, and floral designers A spring tour of blossoms and blooms A field guide of common spring-blooming trees and shrubs Step-by-step instructions for creating a London-style bouquet And more Lane offers a practical travel guide for anyone planning to see London in bloom in real life. She plans out a tour of spring blossoms, with a field guide for identifying flowering trees and shrubs. She even includes a list of addresses for her favorite parks, gardens, floral boutiques, and flower markets. Lane writes, “No place, real or imagined, enchants quite like an English garden. The ornate gates, the tumbling roses, the winding paths, and the sunlight winking through branches of delicate blossoms have long inspired poetry and romance. . . . Some are intimate and secret, with secluded corners and mysterious pools where dragonflies hover or fantastic creatures might even dwell. Others are impressive and majestic, their rolling parklands reminiscent of an eighteenth-century landscape painting.” For flower lovers and Anglophiles alike, London in Bloom offers a unique and irresistible view of London, a chance to bring “poetry and romance” to your home or to give it as a gift.
Author: Sharon O'Connor
Publisher: Menus & Music Productions
ISBN: 9781883914073
Category : Cooking
Languages : en
Pages : 242
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Book Description
Some of life's happiest moments are spent at dinners for two. Take an excursion to some of the most romantic destinations in North America via the kitchen and dining room in your own home. The menu cookbook is a collection of recipes by chefs from fine country inns of the United States and Canada. The musical CD of classical music provides a romantic dinner concert. The music includes Bach, Chopin, Vivaldi, and others on 55 minute CD.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497872
Category : Cooking
Languages : en
Pages : 322
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
