Aquatic Sciences and Fisheries Abstracts PDF Download
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 368
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Book Description
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages :
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Book Description
Author: Luca Garibaldi
Publisher:
ISBN:
Category : "FIRI/C914"
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 408
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Book Description
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: Instituto Interamericano de Cooperación para la Agricultura
Publisher: IICA
ISBN: 9789290395317
Category :
Languages : en
Pages : 116
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Book Description
Author: Alessandro Lovatelli
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Reference
Languages : en
Pages : 264
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Book Description
"It is widely recognized that the development of aquaculture in the Wider Caribbean region is inhibited, in part, by the lack of technical expertise, infrastructure, capital investment and human resources. Furthermore, seed supply for native species relies, for the most part, on natural collection, subject to natural population abundance with wide yearly variations. This situation has led to the current trend of culturing more readily available exotic species, but with a potentially undesirable impact on the natural environment. The centralizing of resources available in the region into a shared facility has been recommended by several expert meetings over the past 20 years. The establishment of a regional hatchery facility, supporting sustainable aquaculture through the seed production of native molluscan species was discussed at the FAO workshop "Regional shellfish hatchery: A feasibility study" held in New Kingston, Jamaica, in October 2010, by representatives of Caribbean governments and experts in the field. Molluscan species are particularly targeted due to their culture potential in terms of known techniques, simple grow-out technology and low impact on surrounding environment. It is proposed that a regional molluscan hatchery would produce seed for sale and distribution to grow-out operations in the region as well as provide technical support for the research on new species. The current document summarizes the findings of the workshop and outlines four follow-up recommendations on steps required for the successful implementation of a regional facility. The positive response of participating Caribbean governments demonstrates the current political will for sustainable aquaculture growth in the region, supported by several national plans including the Caribbean Regional Fisheries Mechanism Strategic Plan"--Page 4 of cover.
