Author: Ms. Jheri
Publisher: Xlibris Corporation
ISBN: 1453570608
Category : Travel
Languages : en
Pages : 112
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Book Description
Jheri Hardaway (Ms.Jheri) was born in Durham, North Carolina in 1989 and since then has held no punches when it comes to speaking her opinion on world issues. She is a student of life a graduate of North Carolina A&T State University and Kingston University London. Her literary talents carefully balance thrill and thought, while constantly staying in touch with reality. She aims to reach out to global travelers as well as students looking to better understand the world around them. This book will to inspire international exploration and and understanding of international concepts. MsJheri is available for speaking engagements for more information please contact at MsJheri@MsJheriWorldwide. M.E.E.T. me for Cheese and Chocolate was inspired by Msjheri.Blogspot.com which is now MsJheriWorldwide.com. Photo Credits: Cover Art : Harold Mallette Back Cover Photo : Jelani Elom Explored Concepts: Global Warming, Poverty, Financial Crisis, World Health, Geopolitics, the United Nations, European Union and much more. Target Audience: Students and travelers. Relevant topics: Geographic Relationships, Historic Perspectives, Economics and Development, Government and Active Citizenship, Global Connections, Technological Influences and Society, Individual Identity and Development, Cultures and Diversity. Goals five through nine of NC standard course of study for Ninth Grade.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Ms Jheri
Publisher: MsJheri Worlwide
ISBN: 0991403509
Category : History
Languages : en
Pages : 60
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Book Description
This is the tale of an adventurous student in a foreign land exploring the world and all it has to offer. Filled with detailed adventures, informative side notes and honest feedback from post-graduate students from institutions around the world "M.E.E.T. Me for Tea" will educate and entertain all readers. Enjoy the journey and remember, pack light!
Author: Indra Raj Ahluwalia
Publisher: Om Books International
ISBN: 9381607184
Category :
Languages : en
Pages : 210
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Book Description
Meet Me at the Border presents unforgettable vistas of nature that include the world's highest sand dunes just minutes away from endless beaches, the world's oldest desert, an exceptional variety of wildlife in sanctuaries that are role models in environment preservation, safaris that bond one with nature, a hotel made entirely from ice and snow, an underground hotel, service that's an effortless whisper, blazing sunsets melting into lantern-lit romance, cruises that are almost sinful in terms of what they offer, meals that are the envy of royalty, thermal springs that provide instant rejuvenation, festivals that border on the subline, people who are still living in the past, and much more a must-read.
Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0
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Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Bette Anderson
Publisher: iUniverse
ISBN: 0595340741
Category : Fiction
Languages : en
Pages : 170
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Book Description
The plant which Michael grows from mail-order seeds develops an appetite for dirty socks. Sloppy Michael and his neatnik brother convince their parents to let them keep the voracious greenery.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870209841
Category : History
Languages : en
Pages : 280
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Book Description
Jerry Apps explores the history of county and state fairs in Wisconsin, from their earliest incarnations as livestock exhibitions to today’s multitude of exhibits and demonstrations, grandstand entertainment, games and rides, and competitions of all sorts. Drawing on his extensive research, interviews, and personal experience as a 4-H leader, county extension agent, fair judge, and lifelong fairgoer, Apps takes readers back through 178 years of Wisconsin fair history, covering everything from horsepulling and calf-showing contests to exhibit judging to the roar of gasoline engines powering the midway rides. He evokes the sights and sounds of fairs through the ages while digging in to the political and social forces that shaped the fair into an icon of our rural heritage. Illustrated with vintage and modern photos and featuring the voices of exhibitors, judges, volunteers, and visitors, Meet Me on the Midway vividly captures the thrills and cherished memories of these beloved annual gatherings.
Author: Palesa
Publisher: Pencil
ISBN: 9362633655
Category : Fiction
Languages : en
Pages : 33
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Book Description
The story follows Cerise Flitswick, who encounters Miss Moonlight, whom she suspects is a witch. Cerise becomes Miss Moonlight's apprentice and learns witchcraft while also helping with farm chores. She impresses Miss Moonlight with her cooking skills and is put in charge of cooking. Cerise's siblings, Orlando and Carita, visit and also want to learn witchcraft. Miss Moonlight reveals that her cows can talk, and Cerise practices magic with her wand, accidentally setting a fire. The lesson ends, and Cerise befriends Dottie, the talking calf. The story showcases Cerise's adventures as she learns witchcraft and interacts with magical creatures. rest of the things I think you can explore as you keep on reading the small chapters.
Author: Lindsey Owens
Publisher: Lindsey Owens
ISBN:
Category : Fiction
Languages : en
Pages :
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Book Description
Zoey is happy in her home with her friends on the east side of the country. She has just recently turned into a werewolf and has practiced her skills ever since she first became one. But when her mother announces some surprising news, which brings her world crashing down around her, she is forced to move across the country with her dad to join his old pack. She meets unexpected family members and is dead set on not joining a new pack of wolves. Where she lived before was no pack territory, so she lived among rogues, she being one herself. What will she do when everyone is sure she must join the pack? Staying away from the pack in their own territory is not an easy task. Hide, run, and avoid at every opportunity. Getting settled and finding a loving new friend may prove a little unexpected for the eighteen-year-old Zoey, but she is accepting this friend, that is until her secret comes out. What will Zoey do when she finds herself attracted to a pack member? Is he going to be the mate her father always talks about? Or will more surprising events arise?
