Medieval Agriculture, the Southern French Countryside, and the Early Cistercians PDF Download
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Author: Constance H. Berman
Publisher: American Philosophical Society
ISBN: 9780871697653
Category : Agriculture
Languages : en
Pages : 268
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Book Description
Author: Constance H. Berman
Publisher: American Philosophical Society
ISBN: 9780871697653
Category : Agriculture
Languages : en
Pages : 268
Get Book Here
Book Description
Author: Constance H. Berman
Publisher: University of Pennsylvania Press
ISBN: 0871693356
Category : History
Languages : en
Pages : 194
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Book Description
This is a print on demand publication. A study of medieval ag., of the rural world of southern France, & of the early corporate farms of the new religious order of Citeaux, founded in Burgundy in 1098 & imported into southern France in the mid-12th cent. It is a study of the agriculture & pastoralism practiced by the white monks, as the Cistercians were called, in a region which is both vast & varied in topography, climate, & custom. Assesses that order’s contributions to southern-French economic development in the 12th & 13th cent. The Cistercians did not acquire lands for their newly consolidated farms -- the granges -- through clearance & reclamation of unoccupied lands, but rather through the careful purchase & reorg. of holdings which had often had a long history of cultivation. Maps & tables.
Author: Constance Berman
Publisher: American Philosophical Society
ISBN: 9781422374498
Category :
Languages : en
Pages : 179
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Book Description
A study of medieval agriculture, of the rural world of southern France, & of the early corporate farms of the new religious order of Citeaux, founded in Burgundy in 1098 & imported into southern France in the mid-12th century. It also assesses the Cistercians¿ contributions to southern-French economic development in the 12th & 13th centuries. The study shows that the Cistercians in that region did not acquire lands for their huge, newly consolidated farms -- the granges -- through clearance & reclamation of unoccupied lands as traditional accounts suggest, but rather through the careful purchase & reorganization of holdings which had often had a long history of cultivation. Illustrations.
Author: Constance H. Berman
Publisher: American Philosophical Society
ISBN: 9781422374498
Category :
Languages : en
Pages : 206
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Book Description
Author: Constance Hoffman Berman
Publisher:
ISBN: 9780783743318
Category :
Languages : en
Pages : 193
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Book Description
Author: Emilia Jamroziak
Publisher: Routledge
ISBN: 1317341899
Category : History
Languages : en
Pages : 350
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Book Description
The Cistercian Order in Medieval Europe offers an accessible and engaging history of the Order from its beginnings in the twelfth century through to the early sixteenth century. Unlike most other existing volumes on this subject it gives a nuanced analysis of the late medieval Cistercian experience as well as the early years of the Order. Jamroziak argues that the story of the Cistercian Order in the Middle Ages was not one of a ‘Golden Age’ followed by decline, nor was the true ‘Cistercian spirit’ exclusively embedded in the early texts to remain unchanged for centuries. Instead she shows how the Order functioned and changed over time as an international organisation, held together by a novel 'management system'; from Estonia in the east to Portugal in the west, and from Norway to Italy. The ability to adapt and respond to these very different social and economic conditions is what made the Cistercians so successful. This book draws upon a wide range of primary sources, as well as scholarly literature in several languages, to explore the following key areas: the degree of centralisation versus local specificity how much the contact between monastic communities and lay people changed over time how the concept of reform was central to the Medieval history of the Cistercian Order This book will appeal to anyone interested in Medieval history and the Medieval Church more generally as well as those with a particular interest in monasticism.
Author: Constance Hoffman Berman
Publisher: University of Pennsylvania Press
ISBN: 0812200799
Category : History
Languages : en
Pages : 407
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Book Description
According to the received history, the Cistercian order was founded in Cîteaux, France, in 1098 by a group of Benedictine monks who wished for a stricter community. They sought a monastic life that called for extreme asceticism, rejection of feudal revenues, and manual labor for monks. Their third leader, Stephen Harding, issued a constitution, the Carta Caritatis, that called for the uniformity of custom in all Cistercian monasteries and the establishment of an annual general chapter meeting at Cîteaux. The Cistercian order grew phenomenally in the mid-twelfth century, reaching beyond France to Portugal in the west, Sweden in the north, and the eastern Mediterranean, ostensibly through a process of apostolic gestation, whereby members of a motherhouse would go forth to establish a new house. The abbey at Clairvaux, founded by Bernard in 1115, was alone responsible for founding 68 of the 338 Cistercian abbeys in existence by 1153. But this well-established view of a centrally organized order whose founders envisioned the shape and form of a religious order at its prime is not borne out in the historical record. Through an investigation of early Cistercian documents, Constance Hoffman Berman proves that no reliable reference to Stephen's Carta Caritatis appears before the mid-twelfth century, and that the document is more likely to date from 1165 than from 1119. The implications of this fact are profound. Instead of being a charter by which more than 300 Cistercian houses were set up by a central authority, the document becomes a means of bringing under centralized administrative control a large number of loosely affiliated and already existing monastic houses of monks as well as nuns who shared Cistercian customs. The likely reason for this administrative structuring was to check the influence of the overdominant house of Clairvaux, which threatened the authority of Cîteaux through Bernard's highly successful creation of new monastic communities. For centuries the growth of the Cistercian order has been presented as a spontaneous spirituality that swept western Europe through the power of the first house at Cîteaux. Berman suggests instead that the creation of the religious order was a collaborative activity, less driven by centralized institutions; its formation was intended to solve practical problems about monastic administration. With the publication of The Cistercian Evolution, for the first time the mechanisms are revealed by which the monks of Cîteaux reshaped fact to build and administer one of the most powerful and influential religious orders of the Middle Ages.
Author: Mette Birkedal Bruun
Publisher: Cambridge University Press
ISBN: 1107001315
Category : History
Languages : en
Pages : 341
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Book Description
Presents the Order's figureheads, practical life and spiritual horizon, and its contribution to medieval Europe's religious, cultural and political climate.
Author: Rod Phillips
Publisher: University of California Press
ISBN: 0520355431
Category : History
Languages : en
Pages : 348
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Book Description
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Author: Paul Freedman
Publisher: Cambridge University Press
ISBN: 9780521548052
Category : History
Languages : en
Pages : 288
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Book Description
This 1991 book is an examination of Catalonian peasants in the Middle Ages integrating archival evidence with medieval theories of society.
