Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases PDF Download
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Author: Solomon Habtemariam
Publisher: Academic Press
ISBN: 0081029233
Category : Medical
Languages : en
Pages : 1182
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Book Description
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate and lipid metabolism, the pathophysiology of type-2 diabetes, the chemistry and pharmacology of a variety of spices, and much more. This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from the nutraceutical and pharm industries. - Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to the molecular level - Explores, in detail, the chemistry or secondary metabolites of the indicated foods that potentially modify diabetes and/or associated diseases - Examines the pharmacological findings on medicinal foods, including available clinical trials
Author: Solomon Habtemariam
Publisher: Academic Press
ISBN: 0081029233
Category : Medical
Languages : en
Pages : 1182
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Book Description
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate and lipid metabolism, the pathophysiology of type-2 diabetes, the chemistry and pharmacology of a variety of spices, and much more. This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from the nutraceutical and pharm industries. - Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to the molecular level - Explores, in detail, the chemistry or secondary metabolites of the indicated foods that potentially modify diabetes and/or associated diseases - Examines the pharmacological findings on medicinal foods, including available clinical trials
Author: Donna Kerridge
Publisher:
ISBN: 9780473450267
Category : Maori (New Zealand people)
Languages : en
Pages : 68
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Book Description
Donna Kerridge compiled this 68pg workbook for her rongoa Maori students. However due to public requests for copies of the workbook she has decided to make it available to a wider audience. The workbook should be read in conjunction with the beautiful book written by Rob McGowan - Rongoa Maori, a practical guide to traditional Maori medicine
Author: Gary Frost
Publisher: John Wiley & Sons
ISBN: 0470869429
Category : Medical
Languages : en
Pages : 283
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Book Description
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field
Author: Hope S. Warshaw
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 209
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Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Author: Mohamed Fawzy Ramadan
Publisher: Academic Press
ISBN: 0323885519
Category : Technology & Engineering
Languages : en
Pages : 732
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Book Description
Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. - Explores the chemistry and functionality of clove buds, clove oils and clove extracts - Discusses clove bioactive phytochemicals and their health-promoting potential - Presents the functional applications of clove buds, clove oils and clove extracts in food - Includes applications, literature reviews, and coverage of recent developments
Author: Lakhan Kumar
Publisher: Springer Nature
ISBN: 3031601173
Category :
Languages : en
Pages : 221
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Book Description
Author: George Wypych
Publisher: ChemTec Publishing
ISBN: 1927885590
Category : Science
Languages : en
Pages : 244
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Book Description
Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information - one contains data another theory, mechanisms of action, practical effects and implications of application.
Author: R.Z Sayyed
Publisher: Springer Nature
ISBN: 3031048059
Category : Science
Languages : en
Pages : 385
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Book Description
Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability.
Author: Deborah Young-Hyman
Publisher: American Diabetes Association
ISBN: 1580404391
Category : Psychology
Languages : en
Pages : 330
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Book Description
Psychosocial Care for People with Diabetes describes the major psychosocial issues which impact living with and self-management of diabetes and its related diseases, and provides treatment recommendations based on proven interventions and expert opinion. The book is comprehensive and provides the practitioner with guidelines to access and prescribe treatment for psychosocial problems commonly associated with living with diabetes.
Author: Peggy L. Carver
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110526980
Category : Science
Languages : en
Pages : 642
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Book Description
Volume 19, entitled Essential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic of the series Metal Ions in Life Sciences centers on the role of metal ions in clinical medicine. Metal ions are tightly regulated in human health: while essential to life, they can be toxic as well. Following an introductory chapter briefly discussing several important metal-related drugs and diseases and a chapter about drug development, the focus is fi rst on iron: its essentiality for pathogens and humans as well as its toxicity. Chelation therapy is addressed in the context of thalassemia, its relationship to neurodegenerative diseases and also the risks connected with iron administration are pointed out. A subject of intense debate is the essentiality of chromium and vanadium. For example, chromium(III) compounds are taken as a nutritional supplement by athletes and bodybuilders; in contrast, chromate, Cr(VI), is toxic and a carcinogen for humans. The benefi cial and toxic effects of manganese, cobalt, and copper on humans are discussed. The need for antiparasitic agents is emphasized as well as the clinical aspects of metal-containing antidotes for cyanide poisoning. In addition to the essential and possibly essential ones, also other metal ions play important roles in human health, causing harm (like the metalloid arsenic, lead or cadmium) or being used in diagnosis or treatment of human diseases, like gadolinium, gallium, lithium, gold, silver or platinum. The impact of this vibrant research area on metals in the clinic is provided in 14 stimulating chapters, written by internationally recognized experts from the Americas, Europe and China, and is manifested by approximately 2000 references, and about 90 illustrations and tables. Essential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic is an essential resource for scientists working in the wide range from pharmacology, enzymology, material sciences, analytical, organic, and inorganic biochemistry all the way through to medicine ... not forgetting that it also provides excellent information for teaching.
