Medici Villas and Gardens in Tuscany. Ediz. Illustrata PDF Download
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Author:
Publisher:
ISBN: 9788863735086
Category : Architecture
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN: 9788863735086
Category : Architecture
Languages : en
Pages : 120
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Book Description
Author: Katie Campbell
Publisher: Routledge
ISBN: 1000521001
Category : History
Languages : en
Pages : 256
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Book Description
By exploring the evolution of the Medici family’s villas, Cultivating the Renaissance charts the shifting politics, philosophy and aesthetics of the age and chronicles the rise of an extraordinary family from obscure farmers to European royalty. From the fourteenth to the eighteenth century, the Medici family dominated European life. While promoting both arts and sciences, the Medici helped create a new style of architecture, present a new idea of villa life and promote the novel idea of living in harmony with nature. Used variously for pleasure and sports, scholarly and amorous liaisons, commercial enterprise and botanical experimentation, their villas both expressed and influenced contemporary ideas on politics, philosophy, art and design. Each patron's public interests and private passions, as well as the architects, artists and philosophers they employed, are examined. Through a chronological approach, this book reveals how the villas were used, their reception by contemporary commentators, their legacy and their current state five centuries after they were first built. Lavishly illustrated, Cultivating the Renaissance is of great interest to students and scholars of architecture, horticulture, landscape history, philosophy, art and the history of the Renaissance in Italy.
Author: Sophie Bajard
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 228
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Book Description
Author: Isabella Lapi Ballerini
Publisher: Giunti Editore
ISBN: 9788809029958
Category : Travel
Languages : en
Pages : 132
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Book Description
Author: Edith Wharton
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 392
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Book Description
Author: Carlo Cresti
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 336
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Book Description
Author: Ethne Clarke
Publisher: Rizzoli International Publications
ISBN:
Category : Architecture
Languages : en
Pages : 168
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Book Description
Author: Ana Debenedetti
Publisher: UCL Press
ISBN: 1787354598
Category : Art
Languages : en
Pages : 334
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Book Description
The recent exhibitions dedicated to Botticelli around the world show, more than ever, the significant and continued debate about the artist. Botticelli Past and Present engages with this debate. The book comprises four thematic parts, spanning four centuries of Botticelli’s artistic fame and reception from the fifteenth century. Each part comprises a number of essays and includes a short introduction which positions them within the wider scholarly literature on Botticelli. The parts are organised chronologically beginning with discussion of the artist and his working practice in his own time, moving onto the progressive rediscovery of his work from the late eighteenth to the turn of the twentieth century, through to his enduring impact on contemporary art and design. Expertly written by researchers and eminent art historians and richly illustrated throughout, the broad range of essays in this book make a valuable contribution to Botticelli studies.
Author: Thomas Hartwell Horne
Publisher: London : T. Cadell and W. Davies, 1814 (London : G. Woodfall)
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 438
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Book Description
Author: Elizabeth David
Publisher: Faber & Faber
ISBN: 9780571275311
Category :
Languages : en
Pages : 440
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Book Description
'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian café culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen
