Medical Biochemistry for Nurses PDF Download
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Author: Kasarla Rajeshwar Reddy
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9788184484335
Category : Medical
Languages : en
Pages : 334
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Book Description
Author: Kasarla Rajeshwar Reddy
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9788184484335
Category : Medical
Languages : en
Pages : 334
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Book Description
Author: Ashok Kumar J
Publisher: I. K. International Pvt Ltd
ISBN: 8189866451
Category : Biochemistry
Languages : en
Pages : 234
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Book Description
A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.
Author: Anthikad
Publisher: Jaypee Brothers Publishers
ISBN: 9788180612145
Category : Biochemistry
Languages : en
Pages : 225
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Book Description
Author: Jacob Anthikad
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789350909461
Category : Medical
Languages : en
Pages : 0
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Book Description
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131240207
Category : Medical
Languages : en
Pages : 480
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Book Description
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author: Anjula Vij
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9789351526223
Category : Medical
Languages : en
Pages : 808
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Book Description
Author: Vijay Kumar Et Al
Publisher: BI Publications Pvt Ltd
ISBN: 9788172253073
Category :
Languages : en
Pages : 246
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Book Description
Author: Tsugikazu Komoda
Publisher: Academic Press
ISBN: 0128020113
Category : Science
Languages : en
Pages : 112
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Book Description
Biochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illustrated coverage begins with the composition of the human body and then goes into the technical detail of the metabolism of the human body and biochemistry of internal organs before featuring a biotechnology study inclusive of numerous methods and applications. The work is written at a consistently high level, with technical notes added to aid comprehension for complex topics. Illustrates disease involvement in metabolic maps Contains coverage of cutting-edge technology, including iPS, HPLC and HPLC-MS, and FACS method Provides in-depth technical detail as well as conceptual frameworks of biochemistry and experimental design in the context of the human organism Includes a biotechnology study, featuring application of basic biochemistry principles
Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123927954
Category :
Languages : en
Pages :
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Book Description
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131257878
Category : Medical
Languages : en
Pages : 541
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Book Description
Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
