106-2 Hearings: Agriculture, Rural Development, Food And Drug Administration, And Related Agencies Appropriations For 2001, Part 6, March 1, 2000 PDF Download
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Author:
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Category :
Languages : en
Pages : 1150
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Author:
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Category :
Languages : en
Pages : 1150
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Author: Stephanie Anderson
Publisher: University of Nebraska Press
ISBN: 1496211944
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
2019 Midwest Book Award for Nature 2020 High Plains Book Award Finalist 2020 Silver Nautilus Book Award Winner in Green Living and Sustainability “Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal status quo. Industrial agriculture has also co-opted the term for marketing purposes without implementing better practices. Stephanie Anderson argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to regenerative agriculture, a practice that is highly tailored to local environments and renews resources. In One Size Fits None Anderson follows diverse farmers across the United States: a South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it. This book will resonate with anyone concerned about the future of food in America, providing guidance for creating a better, regenerative agricultural future. Download a discussion guide (PDF).
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
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Category : Government publications
Languages : en
Pages : 1102
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 476
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author: Michael R. Rosmann
Publisher: Purdue University Press
ISBN: 161249997X
Category : Social Science
Languages : en
Pages : 184
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Book Description
Unlike any other territorial species, humans have evolved to become agrarians. The unique drive of farmers to cultivate crops and undertake animal husbandry, their tenacious attachment to the land, and their stoic self-reliance are beneficial, but these same qualities also can lead to self-blame and heightened propensities for anxiety, depression, and suicide. Meditations on Farming celebrates nature and agriculture, while tackling a very serious subject: the mental health of food producers. In this collection of essays and stories, Rosmann—a farmer, clinical psychologist, public speaker, policy advocate, professor, and syndicated columnist—traces the development of behavioral health management and other methods for improving the well-being of agricultural producers. Sometimes tragic, often funny, and always engaging, Meditations on Farming shares the insights gained over a lifetime devoted not only to understanding farmers, but to helping and advocating for them.
Author:
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Category : Agriculture
Languages : en
Pages : 1242
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Book Description
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Category : Dissertations, Academic
Languages : en
Pages : 458
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Category : Agricultural laws and legislation
Languages : en
Pages : 438
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
