Mechanisms and Regulation of Carbohydrate Transport in Bacteria PDF Download
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Author: Milton H. Saier
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 248
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Book Description
Mechanisms and Regulation of Carbohydrate Transport in Bacteria reviews the developments in the study of the mechanisms and regulation of carbohydrate transport in prokaryotic organisms. The book presents the progress made in the understanding of transport and regulation of carbohydrates in bacteria in the molecular level. Aspects on the important structural and topographical features of several sugar permeases in Escherichia coli are elucidated; the energy-coupling processes are clearly delineated for most (but not all) types of bacterial carbohydrate permease systems; and mechanistic details ...
Author: Milton H. Saier
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 248
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Book Description
Mechanisms and Regulation of Carbohydrate Transport in Bacteria reviews the developments in the study of the mechanisms and regulation of carbohydrate transport in prokaryotic organisms. The book presents the progress made in the understanding of transport and regulation of carbohydrates in bacteria in the molecular level. Aspects on the important structural and topographical features of several sugar permeases in Escherichia coli are elucidated; the energy-coupling processes are clearly delineated for most (but not all) types of bacterial carbohydrate permease systems; and mechanistic details ...
Author: Byung Hong Kim
Publisher: Cambridge University Press
ISBN: 1107171733
Category : Medical
Languages : en
Pages : 509
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Book Description
Extensive and up-to-date review of key metabolic processes in bacteria and archaea and how metabolism is regulated under various conditions.
Author: Milton H. Saier
Publisher: Academic Press
ISBN: 1483270238
Category : Nature
Languages : en
Pages : 230
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Book Description
Mechanisms and Regulation of Carbohydrate Transport in Bacteria reviews the developments in the study of the mechanisms and regulation of carbohydrate transport in prokaryotic organisms. The book presents the progress made in the understanding of transport and regulation of carbohydrates in bacteria in the molecular level. Aspects on the important structural and topographical features of several sugar permeases in Escherichia coli are elucidated; the energy-coupling processes are clearly delineated for most (but not all) types of bacterial carbohydrate permease systems; and mechanistic details of the translocation processes are proposed. Molecular biologists, microbial biochemists, and cell biologists will find the book a good source of information.
Author: Roland J. Siezen
Publisher: Springer Science & Business Media
ISBN: 9781402009228
Category : Science
Languages : en
Pages : 388
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Book Description
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
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Book Description
Author: Julianne Zedalis
Publisher:
ISBN: 9781947172401
Category : Biology
Languages : en
Pages : 1923
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Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
Author: Byung Hong Kim
Publisher: Cambridge University Press
ISBN: 113946762X
Category : Science
Languages : en
Pages : 934
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Book Description
Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.
Author: C Bouchard
Publisher: Academic Press
ISBN: 0123983975
Category : Medical
Languages : en
Pages : 521
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Book Description
Recent Advances in Nutrigenetics and Nutrigenomics.
Author: J. R. Sokatch
Publisher: Academic Press
ISBN: 1483261387
Category : Science
Languages : en
Pages : 456
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Book Description
Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism.
Author:
Publisher:
ISBN: 9780444406958
Category :
Languages : en
Pages : 398
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Book Description
