Safety and Health Guide for the Meatpacking Industry PDF Download
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Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
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Book Description
Author: National Safety Council
Publisher:
ISBN: 9780879120443
Category : Industrial safety
Languages : en
Pages : 106
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Book Description
Author: National Safety Council (NSC) Staff
Publisher:
ISBN: 9780783705798
Category :
Languages : en
Pages : 112
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Book Description
Author: United States. Occupational Safety and Health Administration
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 44
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Book Description
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: United States. Congress. House. Committee on Government Operations. Employment and Housing Subcommittee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
Author: Australia (National Occupational Health and Safety Commission.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
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Book Description
Author: John N. Sofos
Publisher: CRC Press
ISBN: 9780849334276
Category : Technology & Engineering
Languages : en
Pages : 818
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Book Description
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 152
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Book Description
