Author: NAMP North American Meat Processors Association
Publisher:
ISBN: 9780470144886
Category :
Languages : en
Pages : 336
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Book Description
A manual to meat and poultry identification. It offers a reference for every facility's meat-buying needs. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and more than 60 photographs.
Author: NAMP North American Meat Processors Association
Publisher: John Wiley & Sons
ISBN: 0470076577
Category : Cooking
Languages : en
Pages : 339
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Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email
[email protected].
Author: Chicago Association of Commerce and Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 716
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Book Description
Author: Clement Joseph Holland
Publisher:
ISBN:
Category : Free material
Languages : en
Pages : 108
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Book Description
Author: Joshua Applestone
Publisher: Clarkson Potter Publishers
ISBN: 0307716627
Category : Cooking
Languages : en
Pages : 274
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Book Description
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 990
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1146
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Book Description
