Author: United States. Division of Foreign Markets
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1118
Book Description
Meat Animals and Packing-house Products
Author: United States. Division of Foreign Markets
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1118
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1118
Book Description
Meat Animals and Packing-house Products
Author: Frank Andrews
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 670
Book Description
The Science of Animal Growth and Meat Technology
Author: Steven M. Lonergan
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 302
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 302
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1436
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1436
Book Description
Bulletin
Author: United States. Bureau of statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1110
Book Description
Methods and Routes for Exporting Farm Products
Author: Edward Gendar Ward
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 944
Book Description
Imports of Farm and Forest Products, 1904-1906, by Countries from which Consigned
Author: Eugene Merritt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1484
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1484
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1364
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1364
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1466
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1466
Book Description