Meat Animals and Packing-house Products

Meat Animals and Packing-house Products PDF Author: United States. Division of Foreign Markets
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1118

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Meat Animals and Packing-house Products

Meat Animals and Packing-house Products PDF Author: United States. Division of Foreign Markets
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1118

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Meat Animals and Packing-house Products

Meat Animals and Packing-house Products PDF Author: Frank Andrews
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 670

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology PDF Author: Steven M. Lonergan
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 302

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Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1436

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Bulletin

Bulletin PDF Author: United States. Bureau of statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 1110

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Methods and Routes for Exporting Farm Products

Methods and Routes for Exporting Farm Products PDF Author: Edward Gendar Ward
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 944

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Imports of Farm and Forest Products, 1904-1906, by Countries from which Consigned

Imports of Farm and Forest Products, 1904-1906, by Countries from which Consigned PDF Author: Eugene Merritt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630

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Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1484

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Experiment Station Record

Experiment Station Record PDF Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1364

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Experiment Station Record

Experiment Station Record PDF Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1466

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