Author: McCall
Publisher: Oxmoor House
ISBN: 9780848710057
Category : Cooking
Languages : en
Pages : 280

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Book Description

Author: Mary Eckley
Publisher: Random House Incorporated
ISBN: 9780394487847
Category : Cookbooks
Languages : en
Pages : 624

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Book Description
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining

Author: Betty Furness
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524

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Book Description
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.

Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 1480

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Book Description

Author: Mary Eckley
Publisher: Random House
ISBN: 9780394732817
Category : Cooking
Languages : en
Pages : 168

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Book Description

Author: Leisure Arts
Publisher: Oxmoor House
ISBN: 9780848714741
Category : Cooking
Languages : en
Pages : 340

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Book Description
America's Best Recipes showcases over 400 of the highest rated recipes from over 200 current community cookbooks representing every state across America. The recipes take you on a cook's tour of regional cuisine, family traditions, and community concerns of the people who compiled the cookbooks. Only the very best recipes were chosen for inclusion in our book.

Author: Scott R. Russell
Publisher: Storey Publishing
ISBN: 1580172466
Category :
Languages : en
Pages : 177

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Book Description
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004493
Category : Cooking
Languages : en
Pages : 389

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Book Description
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

Author: Billie Burke
Publisher: Pickle Partners Publishing
ISBN: 178720197X
Category : Biography & Autobiography
Languages : en
Pages : 220

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Book Description
Following on from her successful 1949 memoir “With a Feather on My Nose,” here we have a further biography, first published in 1959, from famous Broadway and early silent film actress Billie Burke, best known as Glinda the Good Witch of the North in The Wizard of Oz and widow of Broadway producer Florenz Ziegfeld of Ziegfeld Follies fame. Co-author Cameron Shipp, a ghost writer who had also worked with Mack Sennett and Lionel Barrymore, assisted in assembling Miss Burke’s copious notes and transcribed her enthusiastic monologues into this wonderful biography filled with good-humoured advice on marriage, career, exercise, food (included are some delicious recipes!), and even perfecting the art of lying about your age! A most enjoyable trip down a career film star’s memory lane.

Author: Margaret M. Johnson
Publisher: Chronicle Books
ISBN: 1452126798
Category : Cooking
Languages : en
Pages : 225

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Book Description
More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Praise for The Irish Pub Cookbook “In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly