MC. The Manufacturing Confectioner PDF Download
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Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1206
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Book Description
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1206
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Book Description
Author:
Publisher:
ISBN:
Category : Confectioners
Languages : en
Pages : 1656
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Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 440
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Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 494
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Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 336
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Author: Richard Coles
Publisher: CRC Press
ISBN: 9780849397882
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 310
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418780383
Category :
Languages : en
Pages : 265
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Book Description
Author: Laura Mars
Publisher:
ISBN: 9781891482144
Category : Business & Economics
Languages : en
Pages : 1688
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Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 462
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Book Description
