Florists Exchange and Horticultural Trade World PDF Download
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Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 966
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Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 966
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604
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Author:
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ISBN:
Category : Agricultural productivity
Languages : en
Pages : 1256
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author:
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Category : Nursery stock
Languages : en
Pages : 132
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Author: Sara Oldfield
Publisher: World Conservation Union
ISBN: 9782831703909
Category : Nature
Languages : en
Pages : 214
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Book Description
Found in a variety of forms, cacti and other succulents have elicited widespread interest and tremendous popularity worldwide. Although the subject of a certain amount of debate, about 10,000 species are recognized as belonging to the succulent group. Of these, an estimated 2,000 are threatened with global extinction in the wild and many more are regionally or nationally threatened mainly due to habitat destruction and collection for international trade.This Action Plan brings together from around the world current information on population status, threats and conservation of this particularly important group of plants. Prepared with conservationists, scientists, governments, protected area managers and grant-awarding bodies in mind, it suggests priorities for action and encourages collaboration among interested parties at all levels.
Author:
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Category :
Languages : en
Pages : 26
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Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: Brian O. K. Reeves
Publisher:
ISBN:
Category : Glacier National Park (Mont.)
Languages : en
Pages : 342
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Author: J.M. Bonga
Publisher: Springer Science & Business Media
ISBN: 9401735387
Category : Nature
Languages : en
Pages : 432
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Book Description
2. IMPORTANCE OF NITROGEN METABOLISM 2. 1. Range of naturally occurring nitrogenous components in forest trees 2. 2. Gene expression and mapping 2. 3. Metabolic changes in organized and unorganized systems 2. 4. Nitrogen and nutrition 2. 5. Aspects of intermediary nitrogen metabolism 3. NITROGEN METABOLISM IN GROWTH AND DEVELOPMENT 3. 1. Precultural factors 3. 2. Callus formation 3. 3. Cell suspensions 3. 3. 1. Conifers 3. 3. 2. Acer 3. 4. Morphogenesis 3. 4. 1. Nitrogen metabolism of natural embryos 3. 4. 2. Somatic embryogenesis 3. 4. 2. 1. Sweetgum (Liquidambar styraciflua) 3. 4. 2. 2. Douglar-fir and loblolly pine 3. 4. 3. Organogenesis 4. OUTLOOK 11. CARBOHYDRATE UTILIZATION AND METABOLISM - T. A. Thorpe 325 1. INTRODUCTION 2. NUTRITIONAL ASPECTS 3. CARBOHYDRATE UPTAKE 4. CARBOHYDRATE METABOLISM 4. 1. Sucrose degradation 4. 2. Metabolism of other carbon sources 4. 3. Hexose mobilization and metabolism 4. 3. 1. Cell cycle studies 4. 3. 2. Growth studies 4. 3. 3. Organized development 4. 4. Cell wall biogenesis 4. 4. 1. Primary cell walls 4. 4. 2. Cell wall turnover 4. 4. 3. Secondary cell walls 4. 5. Carbon skeleton utilization 5. OSMOTIC ROLE 6. CONCLUDING THOUGHTS 369 12. THE USE OF IN VITRO TECHNIQUES FOR GENETIC MODIFICATIO~FOREST TREES - E. G. Kirby 1. INTRODUCTION 2. IN VITRO SELECTION 2. 1. Natural variation 2. 2. Induction of variation 2. 3. Selection techniques 2. 4. Plant regeneration 2 . • 5. Applications x 3. SOMATIC HYBRIDIZATION 3. 1.
