Author: William Edman Massee
Publisher: Dutton Adult
ISBN: 9780841503038
Category : Wine and wine making
Languages : en
Pages : 264

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Author: William Edman Massee
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296

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Book Description

Author: William Edman Massee
Publisher: Dutton Adult
ISBN: 9780841500594
Category : Wine and wine making
Languages : en
Pages : 210

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Author: Anthony Dias Blue
Publisher: Harper Collins
ISBN: 0062013041
Category : Reference
Languages : en
Pages : 398

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Book Description
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.

Author: Leon David Adams
Publisher: McGraw-Hill Companies
ISBN:
Category : Wine and wine making
Languages : en
Pages : 632

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Book Description
Abstract: An historical and current encyclopedic view of wine growing and wine making for hobbyists and connoisseurs alike covers wine production in North America over the past 400 years, and the great American wines of the past and present. The text is organized according to the various wine-producing regions throughout the US, ranging from the Finger Lakes of New York and the middle Atlantic states to Napa Valley and Southern California. Ancillary topics include the wines of Canada and Mexico, wines from "varietal grapes", hobbyists and small wineries, and a glossary of wine terms. A wine map of the US and maps of the vineyard district of various states, Canada, and Mexico, are appended.

Author: Anthony Dias Blue
Publisher: Harper Collins
ISBN: 0062012800
Category : Reference
Languages : en
Pages : 592

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Book Description
The incomparable Anthony Dias Blue—the world's leading expert on American wine—has revised and updated his definitive reference on America's wine-producing regions and wines. Both entertaining and informative American Wine takes the risk out of choosing the best wines and the best values—with maps, winery profiles, comprehensive tasting notes, ratings, and recommendations on more than 5,000 wines. Anthony Dias Blue is universally praised for his unpretentious wine prose—often witty and always thoroughly original—and for the authoritativeness and strength of his opinions. American Wine sparkles with the same spirit and sharp critical perspective that make his newspaper and magazine columns and radio segments so popular. Blue introduces the reader to the wealth of American wines and wineries from their beginnings to the present and gives background on American grapes, wine production techniques, and his amusing hypotheses on primitive man's discovery of wine. The heart of the book is the comprehensive listing, arranged by region, of more than 900 wineries, each including a description of the owners/founders, and a list of important characteristics, including vintage, type, and price, of all the wines produced by the winery. Thorough descriptions of each wine are provided as well as guidelines as to when the wines are ready. Individual wines are given quality ratings; Blue's rating system is easy to use and clearly highlights special bargains. With the seasoned eye and palate that years of experience have given him, Blue has researched and written this compendium with gusto, and the first edition of American Wine has been a resounding success. Updated and revised, this volume is indispensable to anyone how buys wine.

Author: Ruth Ellen Church
Publisher:
ISBN: 9780308900745
Category : Cooking (Wine)
Languages : en
Pages : 276

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Book Description

Author: Robert Schoolsky
Publisher:
ISBN: 9780681401990
Category : Wine and wine making
Languages : en
Pages : 69

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Author: Richard Paul Hinkle
Publisher: Black Dog & Leventhal
ISBN: 9781579120832
Category : Cooking
Languages : en
Pages : 0

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Book Description
Wine drinkers will use this insightful guide to learn about the best red and white American wines in every price category-over 400 wines are included. Full-color spreads show the bottles, labels and winery facilities. In-depth text describes all the information both connoisseurs and new wine drinkers need to know, including the flavor, price and winery history. Covering the finest wine regions in the nation from California to New York, the book finds local specialties, and the best values. Wines of America gives tips on how and where to order, buy and store wine. It explains wine etiquette and professional tasting techniques.

Author: Steven Kolpan
Publisher: Wiley
ISBN: 9780471369196
Category :
Languages : en
Pages : 176

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Book Description