Marketing of Poultry and It's By-product, the Egg PDF Download
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Author: Ontario Agricultural College. Dept. of Poultry Husbandry
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Ontario Agricultural College. Dept. of Poultry Husbandry
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 364
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: George Burnet Rogers
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 40
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Author: G. L. Stevenson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 132
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Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 590
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Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Author: Alva Hartley Benton
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
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Author: George F. Stewart
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 222
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Book Description
