Marketing Creamery Butter (Classic Reprint) PDF Download
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Author: Roy Chester Potts
Publisher: Forgotten Books
ISBN: 9781390497601
Category : Business & Economics
Languages : en
Pages : 44
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Book Description
Excerpt from Marketing Creamery Butter Fig. 2. - White ash butter tubs which hold approximately 63 pounds of butter. The tub on the left presents an unattractive appearance, due to its moldy condition. Butter in clean tubs is sold more readily and at higher prices in the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roy Chester Potts
Publisher: Forgotten Books
ISBN: 9781390497601
Category : Business & Economics
Languages : en
Pages : 44
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Book Description
Excerpt from Marketing Creamery Butter Fig. 2. - White ash butter tubs which hold approximately 63 pounds of butter. The tub on the left presents an unattractive appearance, due to its moldy condition. Butter in clean tubs is sold more readily and at higher prices in the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmond S Harris
Publisher: Forgotten Books
ISBN: 9780267051304
Category :
Languages : en
Pages : 54
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Book Description
Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roy Chester Potts
Publisher: Forgotten Books
ISBN: 9780483294103
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from Suggestions for the Manufacture and Marketing of Creamery Butter in the South The first essential to successful creamery operation is efficient business management. Efficient business management requires a careful and accurate accounting of the finances and materials handled, the proper equipment of the creamery, the purchase of the right quality of material at the right price, the use of efficient and skillful methods of manufacturing, and the marketing of the products in such a manner that the largest net return is obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Sewall Guthrie
Publisher: Forgotten Books
ISBN: 9780484458856
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Excerpt from The Book of Butter: A Text on the Nature, Manufacture, and Marketing of the Product When to use starter, 78. Starter: History, 79; Natural starter, 80; Artificial starter, 81; Appa ratus, 82; Steps in propagation of mother starter, 83 How often to propagate, 84. Ripening Cream in a Creamery: Method, 85; Inoculation of the cream, 86. Ripening Cream on a Farm: Method, 87. Ripening Temperatures: Proper tempera ture, 88; Temperature and inoculation, 89. When Cream is Ripe: Uniform ripening, 90; How to ascertain and satisfy the demand of the trade, 91 Cooling immediately after inoculation, 92. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roy C. Potts
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 0
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Book Description
Author: Roy Chester [From Old Catalog] Potts
Publisher:
ISBN: 9781359401069
Category :
Languages : en
Pages :
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Author: Roy Chester Potts
Publisher:
ISBN: 9781373235800
Category : History
Languages : en
Pages : 50
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Book Description
Author: Roy Chester Potts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
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Book Description
Pp. 36.
Author: Le Roy Lang
Publisher: Forgotten Books
ISBN: 9780331348453
Category : Mathematics
Languages : en
Pages : 138
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Book Description
Excerpt from Factors of Loss in Marketing and Storing Butter A study of the losses occurring in creamery operations permits of many lines of investigation. The loss considered in this work, although possibly not as scientific as those relative to testing and methods of buttermaking, is considered because of the constant demand for data, proving the extent of the shrinkage and market losses. There is no intention of disparagement of methods now in use by either the manufacturer or the market commission mer chant. The problem in general is a study of weight differences, the cream ery amount in comparison with the market amount and the inquiry of separate factors causing the ordinary discrepancy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Arthur Clark
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
