Author: David J. Zimet
Publisher:
ISBN:
Category : American alligator
Languages : en
Pages : 47
Book Description
Market Analysis for Selected Current and Potential Florida Aquaculture Species
Author: David J. Zimet
Publisher:
ISBN:
Category : American alligator
Languages : en
Pages : 47
Book Description
Publisher:
ISBN:
Category : American alligator
Languages : en
Pages : 47
Book Description
Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida
Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Annual Research Report
Author: University of Florida. College of Engineering
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 160
Book Description
Agrindex
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
Book Description
Final Reports for the Aquaculture Market Development Aid Program
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 668
Book Description
Aquaculture, Economics and Marketing
Author: Alice E. Exner
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 26
Book Description
An Operational Review of Florida's Aquaculture Marketing and Development Program
Author: Florida. Legislature. House of Representatives. Committee on Agriculture and General Legislation
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 216
Book Description
Florida's Role in the Future of Aquaculture
Author: Florida. Legislature. House of Representatives. Committee on Agriculture and Consumer Services
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 80
Book Description
Aquaculture Research
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 372
Book Description
Modern Aquaculture in the Coastal Zone
Author: João Coimbra
Publisher: IOS Press
ISBN: 9780967335568
Category : Aquacultural engineering
Languages : en
Pages : 320
Book Description
The successful development of coastal aquaculture in the opening years of the new millennium will depend upon solution of a multiplicity of economic, sociological, engineering, scientific and environmental issues. The objective of this volume is to update the current status of research in aquaculture in the coastal zone and outline directions for the development of sustainable aquaculture using modern methodologies. It also discusses the application of existing knowledge and the creation of new knowledge to ensure that aquaculture will develop at a sufficient pace to sustain and enhance the availability of high quality foods of aquatic origin in the human diet despite the global decline in the capture fishery.
Publisher: IOS Press
ISBN: 9780967335568
Category : Aquacultural engineering
Languages : en
Pages : 320
Book Description
The successful development of coastal aquaculture in the opening years of the new millennium will depend upon solution of a multiplicity of economic, sociological, engineering, scientific and environmental issues. The objective of this volume is to update the current status of research in aquaculture in the coastal zone and outline directions for the development of sustainable aquaculture using modern methodologies. It also discusses the application of existing knowledge and the creation of new knowledge to ensure that aquaculture will develop at a sufficient pace to sustain and enhance the availability of high quality foods of aquatic origin in the human diet despite the global decline in the capture fishery.