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Author: Marion Harland
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 464
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Book Description
Author: Marion Harland
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 464
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Book Description
Author: Marion Harland
Publisher: DigiCat
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: Marion Van de Water, Virginia Harland
Publisher: BoD – Books on Demand
ISBN: 3732622622
Category : Fiction
Languages : en
Pages : 290
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Book Description
Reproduction of the original.
Author: Marion Harland
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 808
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Book Description
Author: Karen Manners Smith
Publisher:
ISBN:
Category : Women authors, American
Languages : en
Pages : 682
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Book Description
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 804
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Book Description
Author: A.C. McClurg & Co
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 1246
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Book Description
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
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Book Description
Author: Benjamin R. Cohen
Publisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291
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Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
