Marguerite Patten's Everyday Cook Book in Colour

Marguerite Patten's Everyday Cook Book in Colour PDF Author: Marguerite Patten
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Marguerite Patten's Everyday Cook Book in Colour

Marguerite Patten's Everyday Cook Book in Colour PDF Author: Marguerite Patten
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Marguerite Patten's Every Day Cook Book

Marguerite Patten's Every Day Cook Book PDF Author: Marguerite Patten
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Marguerite Patten's American Every Day Cook Book in Colour

Marguerite Patten's American Every Day Cook Book in Colour PDF Author: Marguerite Patten
Publisher:
ISBN: 9780600360216
Category : Cooking
Languages : en
Pages : 349

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Book Description


Marguerite Patten's every day cookbookin color

Marguerite Patten's every day cookbookin color PDF Author: Marguerite Patten
Publisher:
ISBN: 9780890090909
Category : Cooking, English
Languages : en
Pages : 349

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Book Description


Marguerite Patten's Every Day Cook Book

Marguerite Patten's Every Day Cook Book PDF Author: Marguerite Patten
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 349

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Book Description


Cookery in Colour

Cookery in Colour PDF Author: Marguerite Patten
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

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Book Description


American Everyday Cookbook

American Everyday Cookbook PDF Author: Marguerite Patten
Publisher: Crescent
ISBN: 9780517346280
Category : Cooking
Languages : en
Pages : 348

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Book Description
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips

Marguerite Patten's Best British Dishes

Marguerite Patten's Best British Dishes PDF Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398

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Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.

Marguerite Patten's New All Colour Cookery Book

Marguerite Patten's New All Colour Cookery Book PDF Author: Marguerite Patten
Publisher:
ISBN: 9780862732998
Category : Cooking
Languages : en
Pages : 208

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Book Description


Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking PDF Author: Marguerite Patten
Publisher: Grub Street Cookery
ISBN: 1910690058
Category : Cooking
Languages : en
Pages : 337

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Book Description
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.